For more than ten years, the River Seafood & Oyster Bar has been luring Miamians to Brickell with its impressive hand-shucked oyster selection and its superior-quality fish. Something you rarely spot on a local menu despite an abundance of seafood restaurants is wild Faroe salmon, but here you can have it grilled or pan-seared with a choice of condiments and sauces ($32). The sustainable fish is renowned for its delicate flavor, and chef-owner David Bracha coaxes it out with a sweet-and-spicy glaze. During happy hour, you'll find no shortage of sharp professionals sipping $3 draft beers or $5 wines and cocktails to go along with half-priced oysters. Patrons here seem to know one another, and there's a decidedly neighborhood vibe in the warm, unpretentious dining room. Sunday brunch is a relatively new addition and one of the best spots in town for fish-centric egg dishes such as the yummy lobster omelet stuffed with chanterelles, goat cheese, and chives ($24).

Location Details

650 S. Miami Ave.
Miami FL 33130


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