Best of Miami®

Best Of 2013

Neighborhoods

  • + Aventura/North Miami Beach
  • + Beaches
  • + Boca Raton
  • + Brickell
  • + Central Dade
  • + Coconut Grove
  • + Cooper City
  • + Coral Gables
  • + Coral Gables/South Miami
  • + Coral Springs/Margate
  • + Cutler Bay/Palmetto Bay
  • + Dania Beach
  • + Davie
  • + Davie/West Hollywood
  • + Doral
  • + Downtown/Overtown
  • + East Kendall/Pinecrest
  • + Florida Keys
  • + Fort Lauderdale
  • + Hallandale Beach
  • + Hialeah
  • + Highland Beach
  • + Hollywood
  • + Homestead/Florida City
  • + Key Biscayne
  • + Lauderhill
  • + Little Haiti/Liberty City
  • + Little Havana
  • + Miami Gardens
  • + Miami Lakes
  • + Mid/North Beach
  • + Midtown/Wynwood/Design District
  • + Miramar
  • + North Dade
  • + North Miami
  • + North Palm Beach
  • + Oakland Park
  • + Out of Town
  • + Outside South Florida
  • + Palm Beach County
  • + Palm Beach Gardens
  • + Pembroke Pines
  • + Plantation
  • + Plantation/Sunrise/Tamarac
  • + Pompano Beach
  • + Pompano Beach/Deerfield Beach/Coconut Creek
  • + Riviera Beach
  • + Sea Ranch Lakes
  • + South Beach
  • + South Dade
  • + Sunrise
  • + Sunrise/Plantation
  • + Surfside/Bal Harbor/Bay Harbor Islands
  • + Sweetwater/Westchester/West Miami
  • + Tamiami
  • + Unknown
  • + Upper Eastside/Miami Shores/Biscayne Park
  • + Wellington
  • + West Dade
  • + West Kendall
  • + West Palm Beach
  • + Weston
  • + Wilton Manors
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Best Of :: Food & Drink

Best Diner
Burger Bob's

"Fore!" After playing 18 holes on the Granada Golf Course in the Gables, there's no question you've worked up an appetite. Hunger takes over, your gut shifts into survival mode, and you frantically search for the nearest food spot. Calm down. Just walk to the course's clubhouse and into Burger Bob's. A hidden treasure, the diner run by Bob Maguire has been serving authentic American diner food for 20 years. Enter and you'll be transported to a real '50s or '60s hangout. The place has an endearing comfort because it doesn't necessarily realize its kitschy charm. It offers a casual, no-pressure, no-BS environment with great service from the moment you take a seat till the time you pay the check. (Cash only. Yeah, America!) The coffee tastes like actual coffee, and the cook knows the difference between over-easy, medium, and well. This is quality diner food that doesn't pretend to be something it's not. However, the burger is what keeps people coming back to Bob's. It's a perfectly sized and filling piece of meat that triggers backyard-barbecue memories for less than $5. Bob's, by the way, continues to exist even though it was almost closed as part of a large-scale development plan by the city. That would have been a tragedy.

2001 Granada Blvd., Coral Gables, 33134
MAP
305-567-3100
Best Breakfast

Step away from the whole roast pork! Sure, it's 7 a.m., you're at El Palacio de los Jugos, and, as usual, you crave some swine. But lechón asado is no respectable breakfast. So walk past the West Flagler Street cafeteria's hot food wells — those steel tubs loaded with braised beef, boiled yuca, arroz con gris, and fried grouper. Head to the inner market, a crowded nook where salted cod and ripe avocados are peddled alongside corn pudding and nut butters. There, and only there, can you decently succumb to your morning craving of pig. Order the porker's finest part: the chicharrón ($9.99 a pound), deep-fried rind served in brown paper bags smeared with fat. Then choose from a selection of fresh juices: guava, mango, pineapple, orange, sapodilla, tamarind, and mora ($2). And there's also guarapo, a sugarcane variety. Open your pouch of chicharrón. Take a bite. Sip your juice. Wipe your greasy fingers on your jeans. Repeat. Extra breakfast points if you also order a colada to go.

5721 W. Flagler St., Miami, 33144
MAP
305-264-1503
Best Bagels
New York Bagel Deli

An assortment of cream cheese and smoothie samples sits in front of the cash register by the entrance to New York Bagel Deli. The bagel selection covers all the basics — plain, poppy seed, sesame, onion, cinnamon raisin, and everything — with additional wheat and cheese varieties. But the unique option is the power bagel. It's a dark wheat thing topped with pumpkin seeds, flaxseeds, and other grains that provides a great blend of fluff and crunch. There are even filled bagels that come with a hearty hunk of Asiago cheese melted right into the center hole. Only a few types of bagels are available at a time, and they range from broccoli and Asiago to bacon and potato. Creative cream cheese flavors might also surprise you. There's guava, Bombay curry, and pesto. If your favorite isn't in stock, you can ask for a serving of the spread to be whipped up in a blender right on the spot. Don't be alarmed if the small place is full of rowers — it has become a post-practice hangout for the young athletes from the nearby Shane Rowing Center. And for mornings when you want bagels in bed to avoid the bustling weekend crowd, New York Bagel Deli delivers. Bagels are generally $1.25 each or $11.99 for a baker's dozen.

6546 Collins Ave., Miami Beach, 33141
MAP
305-865-2522
Best Vegan Bakery
Bunnie Cakes

Bunnie Cakes is full of hearts. Some are pink paper cutouts plastered in patterns across the walls. Others are candy — scarlet sugar shapes that dot the bakery's cute sweets such as the six-inch, double-layered guava cakes with cream cheese frosting ($32) and banana-chocolate chip cupcakes ($3). But at this Wynwood shop, there are no eggs. There isn't any butter or milk, either. Bunnie Cakes is a vegan bakery. Mariana Cortez, a self-taught baker who delved into dairy- and egg-free sweets to provide more healthful, organic treats for her children, owns the shop. She founded Bunnie Cakes in 2009 and opened her first storefront in February 2013. Her heart-topped desserts are delicious. They are sweetened with agave nectar or evaporated cane sugar. Many of them eschew soy, gluten, and nuts. Most are allergy-free. A bakery that caters to folks with food sensitivities and a sweet tooth? Now that's something to love.

2322 NE Second Ave., Miami, 33137
MAP
786-268-9790
Best Bakery

Just a few steps from the sands of South Pointe is a quaint, charming bakery named Lee & Marie's Cakery. The café sells fresh almond croissants ($3.75), red velvet cake by the slice ($6), and pecan-caramel sticky buns ($3.95). There are sandwiches, desserts, and salads — all designed by award-winning pastry chef Yannis Janssens. But what sets this cakery apart is its humanitarian ethos. Owned by Andy Travaglia, it supports and employs adults with autism spectrum disorders. Since its debut in 2012, Lee & Marie's has expanded with an additional location in New York City. It also has a production facility in Wynwood. Not only is this South Beach bakery churning out delectable baked goods across Miami and beyond, it's also succeeding in a higher cause. Now that's sweet.

40 S. Pointe Dr., Miami Beach, 33139
MAP
305-672-5167
Best Baker

Zak Stern raises Alpine goats in Little Haiti. He wears suspenders, is fond of tweed trousers, and enjoys listening to Taylor Swift. He once apprenticed for five years under bread- and cheese-makers across Europe. Now he runs a closed-door operation that supplies organic sourdoughs to some of the city's top restaurants, including Michy's and Oak Tavern. The loaves ($6), offered in varieties such as olive and za'atar or plum, fennel, and rye, have thick, chewy crusts and complex, slightly bitter interiors. So when Zak shows up at a farmers' market to sell his bread, lines form immediately. Loaves sell out within minutes. Maybe it's the goat's milk. Or perhaps it's all the T-Swift. Whatever the reason, Zak Stern is the best — and perhaps most interesting — baker in town.

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Best Diner: Burger Bob's

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