Best of Miami®

Best Of 2011

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Best Of :: Food & Drink

Best Gelato
Dolci Peccati truck
Alex Broadwell

Dolci Peccati bills itself as the "sweetest truck on the road," and that's true in every sense of the word. Not only was it one of the first all-dessert trucks to hit the road in Miami, but also its 20-something twin co-owners are among the friendliest mobile proprietors around. The Yepes sisters are all smiles in Hello Kitty aprons as they serve small but satisfying portions of the creamy gelato they make in modest batches every day. Every flavor is creamy and dense, as gelato should be, with the underlying boldness of component ingredients. Mint-chocolate chip, for instance, explodes with spearmint flavor, while cookies and cream melts with a rich vanilla finish. Of course, there are all the usual gelato flavors, such as pistachio and hazelnut, but the sisters whip up new combinations, like chocolate-blood orange, to mark special occasions or simple changes in whimsy. Meanwhile, their signature garnish is a special sweet-savory balsamic sauce most popular over strawberry and other fruit flavors.A small, approximately three-quarter-cup serving ($3) packs a lot of flavor, so it's almost guilt-free, although a large ($4.50) won't set you up to go for caloric broke either. Larger take-out containers are available for $8 and up, but you'll want to hurry home with those — the frozen goodness, like so many other amazing things in life, doesn't hold up well over time.

Various locations/Food truck, Miami, 33155
MAP
954-632-8551
Best Pho
Miss Saigon

Let's talk alchemy. For centuries, wizened scholars — toiling in dark cellars, their wispy gray beards flirting with flames as they cooked cauldrons of metals and spices — searched endlessly for the secret to transmuting basic elements into something new, something otherworldly. Everyone from Isaac Newton to Tycho Brahe grew obsessed with finding the key. Honestly, they should have just ordered some pho at Miss Saigon. How else to explain what happens inside the massive, steaming bowl delivered to your table at the small Vietnamese eatery on Washington Avenue (or inside its larger sister restaurants in Coral Gables and Pinecrest)? In go a few basics: unctuous broth, thick rice noodles, and chunks of raw beef or chicken, topped off at the table with a plate of basil and sprouts and squirted with bottles of fiery red hot sauce and deep-black plum sauce. Yet into your mouth goes a magically complex meal, infinitely better than the sum of its humble parts. (And a steal at $10.95 for a bowl easily big enough for two). If that's not alchemy, our name is Ptolemy.

710 Washington Ave., Miami Beach, 33139
MAP
305-531-4200
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148 Giralda Ave., Coral Gables, 33134
MAP
305-446-8006
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9503 S. Dixie Highway, Pinecrest, 33156
MAP
305-661-2911
Best Breakfast
First & First Southern Baking Company
photo by Christina Staalstrom ​

The American South has given us Hee Haw, boll weevils, Dollywood, and 92 percent of all mosquitoes in the United States. But it has also bestowed upon us Ray Hicks of West Virginia. It was he who brought Miami locals the First & First Southern Baking Company. When it comes to breakfast, Hicks's hot licks include cornmeal/blueberry pancakes; potato pancakes; blackberry waffles; chicken and waffles (with real maple syrup); a "lumberjack" breakfast of eggs, fried potatoes, two pancakes, two bacon strips, two sausage links, and a fruit cup; oatmeal; and, of course, grits. Most breakfasts run $5 to $9 and are served from 8 to 11 a.m. It's almost enough to make you want to put on a Lynyrd Skynyrd CD. Almost.

109 NE 1st Ave., Miami, 33132
MAP
305-577-6446
Best Chicken Wings
Anthony's Coal Fired Pizza

Almost as famous as this local chain's coal-oven pizza are its chicken wings. Spared from goopy sauces, Anthony's are seasoned with flavorful herbs and roasted at high heat in the oven. They arrive at the table in orders of ten ($8.95) or 20 ($14.95) with sweet caramelized onions and focaccia on the side. Their skin sports a nice char, and the flesh is moist inside. They are to the palate a coal-fired delight.

Multiple Locations
Best Restaurant in Coconut Grove

We all love Lulu — at least those of us old enough to remember her tearfully singing, "How do you thank someone who has taken you from crayons to perfume?" to Sidney Poitier in To Sir With Love. Huh? Oh. Yes, of course. It goes without saying that we also all love Lulu the restaurant — operated by the team behind the Grove's number one meeting spot, GreenStreet. In fact, it is located right across the street from that landmark eatery and is something of a smaller, cozier version with the same mission: to provide a sidewalk café environment where locals can gather for breakfast, lunch, dinner, and weekend brunch — and lollygag over cocktails, wine (all bottles $25, all glasses $8), and value-driven cuisine. They call it "neighborfood," which means sandwiches of fried green tomatoes and apple-wood-smoked bacon ($11); shrimp tacos ($15); hamburgers, and patties culled from turkey, pork, and brown rice/black beans too ($12 to $15). Entrées likewise lean toward popular American classics: rotisserie chicken with French fries ($18); truffled mac and cheese ($13); and chimichurri churrasco ($20). We all love Lulu, which is why its tables have been packed since opening day. Wonder what became of that other Lulu?

3105 Commodore Plaza, Coconut Grove, 33133
MAP
305-447-5858
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3067 Grand Ave., Coconut Grove, 33133
MAP
305-444-0216
Best Restaurant in Coral Gables
Route 9
Michael McElroy

It is a labor of love born from a love story: Jeremy and Paola Goldberg met while they were students at the Culinary Institute of America in New York. After years of earning their stripes in other people's restaurants, the couple serendipitously ended up in Miami and opened a place of their own — located in Coral Gables and named for the highway that swoops by their alma mater. Jeremy helms the dining room, Paola is the chef, and the restaurant serves fresh, home-cooked fare. The concise menu includes charcuterie and cheese plates ($13), soups and salads ($6 to $9), small plates ($6 to $13), main plates ($14 to $23), and sides ($6). There are sticky chicken wings, burrata cheese with fig preserves, and entrées such as prosciutto-wrapped pork loin, and flank steak with grilled romaine hearts and blue cheese vinaigrette. Each plate, of course, is likewise loaded with love. The waitstaff here is excellent, and service is about as good as it gets: personable, knowledgeable, efficient, and professionally trained. Those years spent managing restaurants evidently served the Goldbergs well.

1915 Ponce de Leon Blvd., Coral Gables, 33134
MAP
305-569-9009
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278 Miracle Mile, Coral Gables, 33134
MAP
305-446-7710
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Best Gelato: Dolci Peccati truck

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