When Orson Welles described style as being "unique for yourself yet identifiable to others," he could have been talking about Ortanique. Chef Cindy Hutson's Caribbean-based "cuisine of the sun" is bright enough to delight in a coal mine, but achieves optimum taste when in harmony with the warm and vivid sunset colors, flowing gauze curtains, mahogany woods, and hand-painted motifs of fruits and flowers gracing the 120-seat room (plus terraced outdoor garden). The buoyant environment pairs with the light, happy food like mango with champagne — meaning if these walls could eat, they would have Caribbean bouillabaisse, Bahamian black grouper with orange liqueur sauce, and a jerked pork chop with rum-guava glaze.

Location Details

278 Miracle Mile
Coral Gables FL 33134


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