At the crossroads of Asia and Africa, Ethiopia took the best of what the old spice routes from the East had to offer and applied it to the local foodstuffs. The result was a hearty array of meats, legumes, and vegetables suffused with complex but delicate flavorings. And the unique injera bread doubles as a utensil, making dinner as fun as it is tasty. Sheba is a little more upscale than the average Ethiopian restaurant you might find in Washington, D.C. or Los Angeles, but it isn't a typical Ethiopian place, either. Several of its more "exotic" dishes work the flavors of the Mediterranean and West Africa into the mix, giving the restaurant a more extensive and interesting menu. The best introduction to the cuisine is one of the sampler platters for two ($46 to $56) or the doro wat ($21), the national dish of Ethiopia. Vegetarians have a number of delicious options that cost between $12 and $16. Meat platters are a little pricier ($20 to $25). Sheba is also more than just a restaurant: An adjoining gallery fits very well into the Design District's art appeal.

Location Details

4029 N. Miami Ave.
Miami FL 33137


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