Ten Incredibly Interesting (and of Course Pristinely Fresh and Delicious) Presentations of Raw Fish in Various Guises That Su-Shin Izakaya Serves but the Wimpy Sushi Joint That You Make a Habit of Going to Does Not:1. Maguro Yamakake: Tuna atop sliced mountain potato ($10)2. Roscoe Roll: Eel, cream cheese, and asparagus, wrapped in rice and seaweed and fried ($6.50)3. Blue Island: Crab, avocado, lettuce, and masago splashed with tosazu vinegar and rolled in cucumber ($6.50)4. Kurage Su: Marinated jelly fish and cabbage ($6)5. Karashi Conch: Raw and spicy ($6)6. Uzukuri: A selection of raw, thinly sliced fish with ponzu or cilantro vinaigrette ($10-$18)7. Tako Butsa: Thick cuts of octopus sashimi ($9)8. Myoto Roll: Japanese mint and pickled plum ($3.50)9. Teppo Roll: With a cooked Japnese squash called kampyo ($3)10. China Dog: Hand roll with raw spicy beef, daikon sprouts, and sesame seeds ($3.50 — and yes, we know this doesn't have raw fish in it, but we like the name)Amazingly the nonsushi Japanese menu here is even more intriguing.

Location Details

159 Aragon Ave.
Coral Gables FL 33134


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