If you somehow miss the point of this cult favorite on a charmless stretch of Bird Road, well ... you're either unconscious or already dead. The huge grill and giant flaming asador (a sort of industrial-size rotisserie), displayed like fine china behind a wall of glass at the entrance, say with authority that Graziano's is all about the rustic, primal glories of meat. Sizzling over a pile of quebracho colorado wood at lunch and dinner daily are skewers holding everything from whole chickens to suckling pig, as well as especially luscious short ribs, big and meaty and imbued with smoke ($27.95). From the parilla comes perhaps Miami's definitive mixed grill, an enormous serving (for a piddling $17.95) of house-made blood and chorizo sausages, along with sweetbreads, more of those short ribs, and a big slab of skirt steak. You get the point.

Location Details

9227 SW 40th St.
Miami FL 33165


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