Since becoming executive chef of the Four Seasons Hotel last year, Patrick Duff has taken the haute Asian and Latin-accented fare of its signature restaurant, Acqua, soaring to new heights. Too often desserts can crash land such high-flying meals, but pastry chef Charles Froke keeps diners' spirits up by way of heavenly treats like Valrhona chocolate-hazelnut dome with caramel-créme brûlée center and dulce de leche gelato; honeybell orange custard; warm banana-bittersweet chocolate tart; and fantastic French macaroons — one of a number of mini desserts offered at lunch for $4 each (dinner desserts are $9). Although any of these pastries will assure a smooth landing from your first-class gastronomic flight, coming down from the sugar rush might take a bit longer. Not to worry — a savory finale is available via an assortment of artisanal cheeses such as Tomme de Boudenne and Mt. Tam. You may now loosen your seat belts.

Location Details

1435 Brickell Ave
Miami FL 33131


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