Best Chefs (2007)

Philippe Ruiz and Pascal Oudin

This is a lifetime achievement award that you can win only once: our hall of fame of great local chefs, so to speak. Exclusive membership in this relatively new category is thus far comprised of just Norman, Mark, and Allen, each iconic enough to go by first name only. This year's inductees, Philippe Ruiz and Pascal Oudin, have been Miami's two finest French culinarians for many seasons now. Mr. Ruiz, from Saint Julien en Genevois, took over the helm of Palme d'Or in the Biltmore Hotel in 1999. Mr. Oudin, born and raised in Moulin, France, was executive chef at Dominique's Restaurant at the Alexander Hotel in 1984, served in the same capacity at Grand Café at the Grand Bay Hotel, and cemented his stardom when he started his own Pascal's on Ponce in 2000. Palme d'Or is the finest high-end French restaurant in town, and Pascal's on Ponce is the finest neighborhood French restaurant. Both chefs trained under Michelin-star legends in France, and approach their craft in old-world, no-nonsense fashion. Both are highly inventive, but adhere rigorously to classic French technique. Both possess peerless gastronomic knowledge, and a knack for consistently producing fresh, natural, intriguing, intensely flavored, sublimely delicious cuisine ... so elegantly! That's why both of them — Pascal and Philippe — are our two top chefs.


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