Best of Miami®

Best Of 2006

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Best Of :: Food & Drink

Best Lunchtime Bang for Your Buck
Lan Pan Asian
George Martinez

Located on the ground floor of Dadeland Station, this unassuming restaurant delivers the heartiest lunch deal in town. Simply put, it is truly affordable, truly yummy, truly filling Pan-Asian fare. What makes it so delicious? Simplicity matched with quality, such as pharmaceutical-grade sushi, delicately dressed seaweed salads with just enough sugar and acidity, and steamed, nutty brown rice. The lunch deal goes like this: You start with miso soup; then your server quickly brings you a rectangular platter with an eight-piece California roll in one box, mixed greens with a tangy cilantro-ginger vinaigrette in another, white or brown rice in a third, seaweed salad with sprouts in a fourth, and your entrée in a fifth -- all for less than $10. Entrée choices vary, but they include stir-fried Thai basil chicken with cremini mushrooms and bell peppers; seared beef with spinach and garlic; or four hefty pieces of nigiri sushi. The meal is the size of Hokkaido, and if you throw in some slurps of the frothy, sweet, outrageously delicious green bubble tea, you may not wish to eat again for days. Lan recently changed its frequent-diner card policy: Every dollar you spend at lunch earns you points -- such as four for a $3.78 glass of bubble tea. Once you hit 250 points, you get, yes, a free lunch. Note: The restaurant is closed Mondays, but the lunch deal extends from 11:30 a.m. to 3:00 p.m. Tuesdays through Saturdays, making it a perfect place to take a work -- or shopping -- break.

8332 S. Dixie Highway, South Miami, 33143
MAP
305-661-8141
Personal Best

In the beer wasteland that is South Florida, Ray Rigazio owns an oasis: the Abbey Brewing Company. Since taking the helm in 1995, he has worked hard to make this microbrewery nothing like a typical South Beach bar. He rid the door of snobbery and, more important, the refrigerators of quotidian beers. In their place chills an eclectic selection of brews from around the world, including the hard-to-find La Fin du Monde. His own recipes are not brewed on the premises but by Key West and Ybor City brewing companies, and Rigazio's calorie-rich assortment of ales packs a punch. His Father Theodore's Imperial Stout won a gold medal at this year's Best Florida Beer Championships in Tampa, and his Belgian-style Brother Ban's Double snagged the silver.

What is your greatest triumph?

I think the greatest triumph I’ve achieved is bringing great crafted beer to South Florida. When I came here twelve years ago, the best beer you could get was maybe a common import. Now I see dozens and dozens of restaurants carrying great microbeers and hundreds of thousands of people drinking them.

Personal Best

Nowadays the 210-acre enclave south of Fifth Street, which used to be a no man's land populated by graffiti and panhandlers, is indisputably Myles Chefetz's land. The Miami native has marked his territory with four of the most popular restaurants in Miami Beach -- Nemo, Big Pink, Shoji Sushi, and Prime One Twelve. When Chefetz, a former real estate attorney, opened Nemo, his first South Florida spot, in 1995, it shared space with a boarded-up crack house. The area has improved, but it seems nothing can deter his insatiable appetite for accomplishing what he set out to do. Not even Mother Nature. Even without power in the wake of Hurricane Katrina, his crew was still at it, slinging burgers off a grill set up on a Second Street sidewalk.

What is your greatest triumph?

That's a pretty general question. I mean, there are a lot of them. To be able to loan my family money when they need it. How about to be able to loan my family money when they need it -- without interest!

Best Argentine Restaurant
The Knife Argentinean Steakhouse

The Argentines have tasty empanadas, wonderful chorizos, delightful sweetbreads, and charming ceviches. But let's quickly establish one thing: A true Argentine culinary experience is a steak-eating experience. Argentina is, after all, a place where eating a decent rib eye is a birthright. For the penultimate carnivore splurge in South Florida, head to The Knife in Coconut Grove. With its thriving community of exiled Argentines, the Magic City has numerous parillas that serve heaping platters of red meat. But what is extra-special about The Knife -- a bright, airy, no-frills upstairs joint with a giant barbecue pit in the middle -- is the price. For $23.85 at dinnertime Monday through Thursday, and $25.95 Friday through Sunday, or for even less at lunchtime ($17.95 Monday through Friday, $20.95 on weekends), you can chow on as much churrasco, strip steak, and filet mignon as you want. It will tempt you, but don't waste stomach space on the bread: Your meal also includes unlimited trips to the salad bar, as well as a beverage (two glasses of beer or one bottle of wine per person), dessert, and coffee (you will need this, trust us). All in all, for anyone who likes steak, a trip to The Knife is a mind- and stomach-expanding experience. It's open late -- from noon till 11:00 p.m. on weekdays, till midnight on weekends.

3444 Main Highway, Coconut Grove, 33133
MAP
786-866-3999
Best Bakery
Le Boudoir

Le Boudoir is sort of a stealth bakery. It looks like a café, is self-labeled a tea salon, and has a menu mainly devoted to elegant Parisian-style sandwiches and salads. But the sandwiches' astonishingly good bread serves notice that baked goods are truly taken seriously here. Proprietor Michel Chiche is a master patissier who grew up in France and interned in perfectionist French restaurant kitchens before studying at the famed LeNôtre school. But the real proof of his sweet supremacy is not in his resumé or roster of celebrity clients (ranging from Steven Spielberg to Bill Clinton) but behind Le Boudoir's bakery counter. The selection of pastries displayed daily is small but flawless, especially Chiche's specialty, macaroons -- seasonal fillings sandwiched between a pair of almond macaroons with delicately crunchy shells and a melt-in-your-mouth interior. For those craving something extra-special, custom-catered orders range from elaborate sculptural spun-sugar fantasies to a dozen cookies. And if you are searching for a wedding cake that doesn't look like it was decorated by a baker with all the taste and subtlety of Miss Piggy, Le Boudoir can make you a stylish showpiece cake that tastes even better than it looks.

169 Miracle Mile, Coral Gables, 33134
MAP
305-442-0801
Best Bagels
Tasti Café

Although this café/bakery originally opened as part of the Tasti D-Lite frozen yogurt chain, it became immediately clear its main draw was not faux ice cream but the rest of the menu: sparkling, crisp salads; genuinely light yet assertively flavorful spicy sesame linguine; and baked goods. The bagels (95 cents each, $1.75 with cream cheese) are not housemade -- not so surprising considering the small place's commitment to quality: Tasti's owners do not begin to pretend a decent bagel can be crafted without New York City water. Consequently, their bagels -- flavors include plain, sesame, and onion, no chocolate chip/sun-dried tomato sissy stuff -- are flown in from H&H in NYC. Pay no attention to boobs who claim H&H has gone downhill. Jerry Seinfeld refuses to eat any other brand of bagel. And if they are good enough for Seinfeld, they're good enough for us.

4041 Royal Palm Ave., Miami Beach, 33140
MAP
305-673-5483
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Best Lunchtime Bang for Your Buck: Lan Pan Asian

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