BEST KEY LIME PIE (2005)
305-247-0668 Key lime pie inevitably involves a graham cracker crust, filling made of key lime juice and condensed milk, and topping of either whipped cream or meringue. So how can one be that much better than another? Cream cheese. That's right, the German Baptists at Homestead's half-century-old Knaus Berry Farm use cream cheese in their topping. The Baptists have long beards, but they are not Amish, as many think, nor are they ZZ Top, as some less-than-astute folks might believe. The key limes are fresh from the farm, the citrus custard not too sweet, the creamy-whipped cream cheese a distinctive icing on the cake. A small key lime pie that feeds five (perhaps fewer because most people demand seconds) costs $7.35, and that's really all you need to know, though we'd be remiss not to mention Knaus Berry Farm's freshly baked pecan rolls and legendary strawberry milkshakes. Don't run out for your key lime pie just yet, though: The stand is open only from mid-November through the last Saturday of April and is closed Sundays.
Readers´ Choice: Joe´s Stone Crab
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