BEST INDIAN RESTAURANT (2005)
305-444-2348 The décor may need updating and the place may be a bit too dark, but the air is redolent of fragrant spices, and the overall ambiance is pleasant. At lunchtime the first thing that catches your eye is the buffet table. Grab a warm plate and start off with a desi salad, exploding with red onions and chili and tart with lemon juice. Add a delicious chicken or paneer (cheese) pakora, and spoon yourself some tamarind, mint, or tomato onion chutney for dipping. Save room for the heavy stuff. Vindaloo, curry, korma, tikka masala, rogan josh, tandoori -- so many of the varied cooking styles of India are represented here. The beautiful thing about a lunch buffet is that curious and exotic food skeptics can try small pieces of the things they haven't had before. A small spoon of curried eggplant, a piece of vindaloo lamb, a scoop of dal gosht, and some warm, fresh nan bread make for a plate worth tackling. As soon as the tandoori chicken runs out, an employee heads off to refresh the supply. Vegetarians rejoice! House of India offers a lengthy list of dishes that feature vegetables, ranging from cauliflower and okra to black lentils and chickpeas.
Readers´ Choice: Raja´s Indian Cuisine
More Food & Drink Awards
BEST CHICKEN WINGSJumbo's Restaurant
PERSONAL BESTMarvin Woods of Restaurant MWoods
BEST CHEFNorman Van Aken
BEST RESTAURANT TO DIE IN THE PAST TWELVE MONTHS