BEST CHINESE RESTAURANT (2005)
305-553-4644 If we dusted off our abacus and computed the percentage of South Florida's Chinese restaurants that are situated in strip malls, it would probably turn out to be a high figure. If we then pushed the beads around to determine those that served the sort of authentic cuisine rarely found outside of Beijing and big-city Chinatowns, the numbers would plummet to a scant few. One of these few would be Lung Gong. Those lacking a sense of gastronomic adventure can satisfy themselves here with inexpensive Cantonese standards such as egg rolls, chow mein, chop suey, sweet-and-sour dishes, and a pu pu platter. Those of us who profess to possess a more sophisticated palate can ponder tender strips of chicken breast tossed in peanut dressing with "green bean starch sheet" (flat noodles made from the vegetable) and sesame-seeded matchsticks of cucumber. Or thin, chewy wheat-dough noodles with black mushrooms and dried lily flower. Or beef flank stewed with malanga in coconut-laced brown sauce. Important: Do not bypass shockingly delectable fried duck perfumed with bay leaves. Really sophisticated diners can try "spicy pig intestine with pork blood and tofu in fire pot." Lung Gong's owners are from Beijing, the chef is from Szechuan, and the sometimes mellow, often fiery, always awesomely authentic foods are from all points in between.
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