Lucky Oriental Mart

Grocery list: Grass Jelly Drink, soursop juice, dried whole head-on anchovies, dried headless sardines, fruit of wolfberry, salted duck eggs and fish eggs, salted mackerel (the kind from Thailand), jar of pigs' blood, quail (Golden Jumbo brand), goat meat, frozen shark fin, foxglove root, dodder seed, schisandra fruit, and a bunch of cong bong bu shen war or other fresh produce (herbs, leafy vegetables, tubers). Also a money tree and one of those nice tea sets and a few exotic teas for when the Johnsons come over Saturday. Oh, and a sculpture: dragon, dancing fish, a fat or skinny Buddha. Get one of those beige fruits that look like the offspring of a pineapple and a football, durian monthong it's called. Shumai dumplings, peanut balls, red bean balls (the paste is fine), giant bag of rice, mung, some single green peas for garnish. Oh, let's do the shrimp on sugar cane skewers. Some of that vegan "ham" from Taiwan. Brrrinnng. "Honey? What type of dumplings: chicken and cabbage? Pork and leek? Sure. And grab some noodles from the aisle stocked fully and solely by pasta products? Right, Sun Shun Fuk. Seaweed, squid, haw cakes -- goes without saying. Bye." You know, it's the Year of the Monkey, so let's go to town: whole fresh water chestnuts, banana flowers, yam cakes. "Honey? Yeah. Listen, about the fish: live tilapia, rex sole, or golden pompano?" Duck. Hmmm. Gizzards, legs, wings, or feet? Seahorses, dried roundscad (Galunggong), pickled young-tamarind rind, sadao flower, lotus rootlet, rhizome strips. Great. Got something from San Fran, Taiwan, Thailand, India, the Philippines, Malaysia, Hong Kong, Japan, Vietnam, and, uh, oh yeah, China. Damn, forgot dessert. Chibikko makes those great thumbnail-size vanilla wafers.


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