Best of Miami®

Best Of 2004

Neighborhoods

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  • + Out of Town
  • + Outside South Florida
  • + Palm Beach County
  • + Palm Beach Gardens
  • + Pembroke Pines
  • + Plantation
  • + Plantation/Sunrise/Tamarac
  • + Pompano Beach
  • + Pompano Beach/Deerfield Beach/Coconut Creek
  • + Riviera Beach
  • + Sea Ranch Lakes
  • + South Beach
  • + South Dade
  • + Sunrise
  • + Sunrise/Plantation
  • + Surfside/Bal Harbor/Bay Harbor Islands
  • + Sweetwater/Westchester/West Miami
  • + Tamiami
  • + Unknown
  • + Upper Eastside/Miami Shores/Biscayne Park
  • + Wellington
  • + West Dade
  • + West Kendall
  • + West Palm Beach
  • + Weston
  • + Wilton Manors
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Best Of :: Food & Drink

Personal Best

Talk about running with scissors. Bratty Kevin Cory runs around with a knife -- sometimes more than one, and not of the butter variety. The chef at Siam River sushi bar, Cory puts his sharp tongue and sharp blade to use talking, dishing, and serving the most innovative, undoubtedly freshest sushi in town. Siam River also has an excellent selection of Thai food, for those who avoid uncooked finned things.

The mostly self-trained Cory haunts the docks and airport seeking only the freshest, never-frozen fish and crustaceans for Siam River's (literally) lively selection of menu items, which change daily according to what the nets bring in.

Cory will talk your ear off about snatching abalone from the Pacific or triggerfish from the surf, but that's okay -- when at Siam River, you'll be busy stuffing your face.

Best Mile in Miami
From I-395 to Fifth Street

Enjoy the commute during the rising or falling of the sun. See the setting of the moon over Miami's skyline. Wave to cruise ship passengers voyaging from the Port of Miami. Admire the Jet Skiers and boaters with Star Island in the background. And anticipate a thrilling event at either mile's end with the American Airlines Arena and downtown Miami on the west or slide over the bridge and fall into the excitement of beautiful South Beach on the east.

Best Local Landmark
The Atlantic Ocean

Okay, it's more of an "off landmark," but what other landmark in Miami can give you a cool breeze, a massage, and then feed you too? I love to be relaxing, swimming, and always finding it exciting to see what our local fishermen just yanked out of the Atlantic Ocean for the sushi bar.

Hopefully while I'm swimming, the fish never get their revenge on me. Once, an opossum-playing triggerfish bit my finger on Siam River's cutting board. But then I kindly returned the favor with a greatly inspired whole fish sashimi special.

Best Place to Savor the Flavor of Miami
Mango's

All of us in Miami are guilty of cruising down Ocean Drive and then stopping in front of Mango's. It's where the bartenders and servers spin the very best spicy salsa steps. If you're visiting and want a real taste of Miami, then it's a must to run into Mango's and savor the feeling of tapping your feet, gyrating your hips, and having sex-on-the-beach until 5:00 a.m.

Best Month
February

Miami's consistently gorgeous weather in February turns Valentine's Day into an entire month. Clear skies and cool breezes with slightly warming sunshine let everyone in Miami "live the life." Meanwhile snowbirds instinctively flock here for golfing, VolleyPalooza, sports fishing, sunbathing, the Miami International Boat Show ... and did I mention VolleyPalooza?

Best Reason to Live in Miami
Never need to leave home

Wherever you are in Miami, you cannot escape the feeling that something exciting may happen. Conveniently save your time traveling and your money on airplane tickets and car rentals for a romantic upgraded hometown vacation. Mix into the long warm beaches and relax at the Sheraton Bal Harbour or blend into the hot bar and pool scenes at the Delano or Shore Club. Stay in downtown Miami's city lights at the Mandarin Oriental with a wonderful dining experience at Azul. Or pamper yourself in Aventura at the Mediterranean-style Turnberry Isle Resort & Club.

BEST HOT DOG OR HOT DOG STAND

Dogma, a chic little eatery on a rapidly developing stretch of Biscayne Boulevard, is anything but pedantic and boring. The hot dogs are served up in an array of fanciful arrangements, from the health-conscious Athens (which overflows with cucumbers, tomatoes, onions, olives, and feta cheese) to the decadent Pomodoro (caked in bruschetta and feta cheese). The waitresses are friendly, the trance music piping out of the kitchen is tastefully low-key, and an array of small tables are located mere steps away from the counter. For frequent visitors, try the rest of the menu, which includes chicken and BLT sandwiches, chili, and a salad incarnation of the Athens.

BEST HOT DOG OR HOT DOG STAND
Dogma

Dogma, a chic little eatery on a rapidly developing stretch of Biscayne Boulevard, is anything but pedantic and boring. The hot dogs are served up in an array of fanciful arrangements, from the health-conscious Athens (which overflows with cucumbers, tomatoes, onions, olives, and feta cheese) to the decadent Pomodoro (caked in bruschetta and feta cheese). The waitresses are friendly, the trance music piping out of the kitchen is tastefully low-key, and an array of small tables are located mere steps away from the counter. For frequent visitors, try the rest of the menu, which includes chicken and BLT sandwiches, chili, and a salad incarnation of the Athens.

7030 Biscayne Blvd., Miami, 33138
MAP
305-759-3433
BEST-KEPT SECRET

With this, it's a secret no longer. But truth be told, Boaters' Grill has developed a devoted following over the past few years. It is one of two concessions inside Bill Baggs Cape Florida State Park, both operated by the David Gonzalez family. First was the casual, open-air, Lighthouse Café, so named for its proximity to that Key Biscayne landmark. The similarly designed Boaters' Grill followed, and drew a more select crowd, mainly because of its location across the island, far from the beach crowds. It overlooks the tranquil No Name Harbor and offers views of Biscayne Bay and downtown Miami. But then tragedy struck: Lighthouse Café burned to the ground this past New Year's Eve. The Gonzalez family and state park officials responded by extending hours of operation for the surviving Grill. The restaurant also added tables, expanded its wine list (concentrating on Spanish, Italian, and Chilean labels), and created both a lunch and a dinner menu. Lunch or dinner, whether it's one of several paellas, lobster, ceviche, or whole fried fish, the preparation reflects the Latin flavor of the place -- and its kitchen, manned by chefs from Cuba, Peru, and the Dominican Republic. Today the Grill opens every day at 9:00 a.m. Closing hour Sunday through Wednesday is 9:00 p.m.; Thursday, Friday, and Saturday it stays open till 10:00 p.m. During daylight hours, diners must pay the park entrance fee, but after sunset there is no charge. So what's the secret? A beautiful setting, a casual and friendly atmosphere, and excellent fresh seafood at very reasonable prices. In fact Boaters' Grill easily could have taken the honors as Best Waterfront Dining, Best Outdoor Dining, or Best Seafood Restaurant. Instead we gave it an award that will be obsolete soon after you've read this.

BEST-KEPT SECRET
Boaters' Grill

With this, it's a secret no longer. But truth be told, Boaters' Grill has developed a devoted following over the past few years. It is one of two concessions inside Bill Baggs Cape Florida State Park, both operated by the David Gonzalez family. First was the casual, open-air, Lighthouse Café, so named for its proximity to that Key Biscayne landmark. The similarly designed Boaters' Grill followed, and drew a more select crowd, mainly because of its location across the island, far from the beach crowds. It overlooks the tranquil No Name Harbor and offers views of Biscayne Bay and downtown Miami. But then tragedy struck: Lighthouse Café burned to the ground this past New Year's Eve. The Gonzalez family and state park officials responded by extending hours of operation for the surviving Grill. The restaurant also added tables, expanded its wine list (concentrating on Spanish, Italian, and Chilean labels), and created both a lunch and a dinner menu. Lunch or dinner, whether it's one of several paellas, lobster, ceviche, or whole fried fish, the preparation reflects the Latin flavor of the place -- and its kitchen, manned by chefs from Cuba, Peru, and the Dominican Republic. Today the Grill opens every day at 9:00 a.m. Closing hour Sunday through Wednesday is 9:00 p.m.; Thursday, Friday, and Saturday it stays open till 10:00 p.m. During daylight hours, diners must pay the park entrance fee, but after sunset there is no charge. So what's the secret? A beautiful setting, a casual and friendly atmosphere, and excellent fresh seafood at very reasonable prices. In fact Boaters' Grill easily could have taken the honors as Best Waterfront Dining, Best Outdoor Dining, or Best Seafood Restaurant. Instead we gave it an award that will be obsolete soon after you've read this.

1200 S. Crandon Blvd., Key Biscayne, 33149
MAP
305-361-0080
BEST CHICKEN WINGS

Chicken wings, before the Atkins diet revolution, were thought to be evil. Munch on them, it was believed, and as sure as the grease on your chinny chin-chin, you'd morph into fat tub. But all that has changed now. Fat ain't all that bad and Fu Manchu's version of chicken wings, fried in peanut oil, are made sans the bready, carb-loaded crust. So here's the skinny. Order the $6.85 appetizer portion of the wings. They are plentiful and served piping -- and we mean PIPING -- hot. Dip them in Fu's superspicy Chinese mustard and you're sure to clear your sinuses and probably burn off a few calories with the heat. You can enjoy your wings in this funky 1930s eatery decorated with cheesy-looking pagodas and murals of gongs and Buddhas.

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Personal Best: Kevin Cory

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