Solo diners often feel uncomfortably like actors in a one-person show, with all audience eyes on the next forkful heading to the mouth. At Talula, though, singles can avoid the table and the awkward, onstage feel by taking one of five stools at the informal, inconspicuous "food bar" in the back of the room. Here eating is entertainment, but you're not the star. It's more like watching a live version of the Food Network. Overlooking the restaurant's kitchen, the bar provides front-row seats to one of South Beach's hottest shows: skillful line cooks (supervised by chef/owners Andrea Curto and Frank Randazzo) deftly whipping up the subtly chili-spiked ahi tuna tartare, crisp soft-shell crabs, and the chocolate bread pudding you just ordered -- or should have.


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