Best of Miami®

Best Of 2003

Neighborhoods

  • + Aventura/North Miami Beach
  • + Beaches
  • + Boca Raton
  • + Brickell
  • + Central Dade
  • + Coconut Grove
  • + Cooper City
  • + Coral Gables
  • + Coral Gables/South Miami
  • + Coral Springs/Margate
  • + Cutler Bay/Palmetto Bay
  • + Dania Beach
  • + Davie
  • + Davie/West Hollywood
  • + Doral
  • + Downtown/Overtown
  • + East Kendall/Pinecrest
  • + Florida Keys
  • + Fort Lauderdale
  • + Hallandale Beach
  • + Hialeah
  • + Highland Beach
  • + Hollywood
  • + Homestead/Florida City
  • + Key Biscayne
  • + Lauderhill
  • + Little Haiti/Liberty City
  • + Little Havana
  • + Miami Gardens
  • + Miami Lakes
  • + Mid/North Beach
  • + Midtown/Wynwood/Design District
  • + Miramar
  • + North Dade
  • + North Miami
  • + North Palm Beach
  • + Oakland Park
  • + Out of Town
  • + Outside South Florida
  • + Palm Beach County
  • + Palm Beach Gardens
  • + Pembroke Pines
  • + Plantation
  • + Plantation/Sunrise/Tamarac
  • + Pompano Beach
  • + Pompano Beach/Deerfield Beach/Coconut Creek
  • + Riviera Beach
  • + Sea Ranch Lakes
  • + South Beach
  • + South Dade
  • + Sunrise
  • + Sunrise/Plantation
  • + Surfside/Bal Harbor/Bay Harbor Islands
  • + Sweetwater/Westchester/West Miami
  • + Tamiami
  • + Unknown
  • + Upper Eastside/Miami Shores/Biscayne Park
  • + Wellington
  • + West Dade
  • + West Kendall
  • + West Palm Beach
  • + Weston
  • + Wilton Manors
Map It

Arts & Entertainment

Bars & Clubs

Food & Drink

People & Places

Shopping & Services

Sports & Recreation

MORE

Best Of :: Sports & Recreation

Cindy Hutson

CINDY HUTSON

ORTANIQUE ON THE MILE, 278 Miracle Mile, Coral Gables, 305-446-7710

Remember when Lincoln Road wasn't so crowded? When there were no chain stores and several really good restaurants? If you do, then you have fond memories of Norma's on the Beach, which opened there in 1994 and thrived for nearly five glorious years. As Norma's chef, Cindy Hutson created what some referred to as nouvelle Jamaican, which proved there are far more possibilities to Caribbean cuisine than jerk seasoning and Scotch bonnet peppers. After she and partner Delius Shirley moved the operation to classier digs in Coral Gables and renamed it Ortanique, it didn't take long for the world to notice. Accolades came flying through the door: Esquire and Bon Appetit and Wine Spectator magazines, Mobil Travel Guide's Four Star award, and more. The place has been a huge success, so much so that Hutson has expanded, opening Ortanique branches in Washington, D.C., and Las Vegas.

BEST DINING TREND

Comfort food is my personal best dining trend, especially in the aftermath of 9/11, nightclub fires, stock-market crashes, anthrax, war in Iraq, and numerous other disasters. When I go out I want to feel good. Comfort food does that. It doesn't just taste good, it also conjures up memories of youth, family gatherings and barbecues.

BEST NATURAL HIGH

Hooking a 150-pound white marlin. Food, beer, friends, and a decked-out sportfishing yacht. You see a bill tip come out of the water. Your heart beats fast. Grab the reel, get ready, hit the pole, and yell Strike! Captain drops into idle. Adrenaline rushes. The fish hauls ass, then performs a ballet on the waves. You're sweating. It's just you and a very large sea creature. It seems to go on forever. Finally the fish is alongside the boat, where he's tagged and released. What a rush!

BEST LOCAL LANDMARK

The Captain's Tavern has been my favorite local landmark for more than twenty years. Owners Bill (the captain) and Audrey Bowers, though, have been at it for 27 years. The captain always delivers a laugh with his pirate tales. And he delivers on the wine, too, with an extensive and fairly priced list. There's also Audrey's homegrown Scotch bonnet pepper sauce (not for the faint-hearted), and chef Paul's awesome specials. Don't forget Dale -- you'll want to start at the bar as you wait for a table. Bravo to the waitstaff, who rarely jump ship.

BEST PLACE TO SAVOR THE FLAVOR OF MIAMI

What comes to mind when tourists think of Miami? Sun, fun, breezy warmth, music, fish, colorful fruits and vegetables, with lovely people of diverse nationalities. So walk through the doors at 278 Miracle Mile. Ortanique on the Mile is the best place to savor the flavors of Miami under one roof. Call me biased, but it happens to be true.

BEST REASON TO LIVE IN MIAMI

Many obvious reasons come to mind -- the location, weather, and people. But my personal reason is the ethnic diversity Miami offers. With diversity comes knowledge and awareness of different cultures, and the ability to apply that successfully to your life and work. For me, a global "menu" of cuisine, culture, and traditions keeps my creativity flowing, and creativity is what keeps me content.

RECIPE

WEST INDIAN CURRIED CRAB CAKES

Yields: 20 pieces

2 pounds crabmeat, jumbo lump (canned)

1/2 red bell pepper

1/2 yellow bell pepper

1 small Scotch bonnet (optional)

3 scallions

1/4 red onion

1/4 cup curry powder (Madras brand)

3 eggs

1/4 cup Dijon mustard

1/2 cup mayonnaise

3 tablespoons Worcestershire sauce

1 3/4 cup panko crumbs (or bread crumbs)

Salt and pepper to taste

Seed and dice the peppers. Chop scallions, finely dice red onion and place in a large bowl. Add the curry powder, salt and pepper, and toss with red, yellow, and Scotch bonnet peppers. Beat the eggs in a small bowl and add to the peppers along with mustard, mayonnaise, and Worcestershire sauce. Stir and set aside for 10 minutes to let curries bloom. Add crab and toss. Then add panko crumbs and toss gently. Form crab mix into 3-ounce rounds. Sauté in small amount of butter until golden brown, then place in 350-degree oven for about 8 to 10 minutes.

BEST NIGHTTIME BIKE RIDE

During the day, Shark Valley is a great place to rent bikes or take a tram on the fifteen-mile looping paved road through the sawgrass wetlands of the Everglades. At night, though, a different world emerges. On a clear evening the stargazing is spectacular, and the vast openness of the savannah beckons as an alluring respite from urban congestion. After official closing hours, admission to Shark Valley is free -- and legal. Of course the parking lots and concessions are closed at night, so you'll need to bring your own bicycles and park along the entrance road at Tamiami Trail. Bring a flashlight and be prepared -- you may encounter a large gator stretched across the road, soaking up warmth from the pavement.

BEST WEEKEND GETAWAY

Spread over five waterfront acres in a quiet residential neighborhood, Parmer's is not a resort as commonly understood. There's no golf course, no spa, no restaurant. But that's a good thing. It means the people who drive down to the Keys and choose Parmer's are there for the right reason -- to relax and enjoy the beautiful setting. In fact the grounds alone are reason enough: lush landscaping, numerous aviaries containing colorful tropical birds, a pleasant swimming pool, and waterfront amenities such as kayaks and other fun floating things, boat docks, grills, and picnic tables, some at water's edge under pavilions. Lodging is distributed in a way that avoids congestion and ranges from standard motel rooms to spacious suites. All rooms feature a porch or deck and many have full kitchens stocked with all needed utensils, which leads us to this specific suggestion: Bring your own food and drink and dine alfresco by the water. Fresh seafood for the grill is available from several nearby fish markets, and a Winn-Dixie is just minutes away. Daytime possibilities run the gamut from visiting Key West to snorkeling at the Looe Key National Marine Sanctuary to kayaking into the Lower Keys wilderness, which begins about a half-hour's paddle from Parmer's. Rates begin at $85 for a motel room and top out at $250 for a luxurious two-bedroom suite -- very reasonable by Keys standards.

Readers Choice: Key West

BEST BASKETBALL COURT

If you can't get high on this court, you'll probably get stuffed. But leave your feet too long for an ill-advised dunk (if you can do that sort of thing) and your hindquarters will get with the pavement quicker than an NBA player gets with a stripper. These are the courts at Concord Park on a daily basis. More ground rules for Concord newjacks: Showoffs are treated to elbows and hand checks; little jits who don't pass can forget running the point; and everyone must jump for rebounds because taking plays off can get you replaced by one of the 50 ballers who usually brush the sideline. Unlike many other courts, Concord rims are single, like the pros and college players use. The backboards may not be glass like indoor courts, but if we were nominating auditoriums and gyms, Concord would still be a match. In the face of South Florida weather, Concord also holds up -- it's elevated so water drains off, and the markings are highly visible so nobody's calling any phantom bounds. Of course a neighborhood court doesn't stand on a reputation of sturdiness or aesthetics; it's the actual games that count. They gotta be clean and competitive. The games at Concord are both.

Cindy Hutson
Personal Best
Photo by Steve Satterwhite

CINDY HUTSON

ORTANIQUE ON THE MILE, 278 Miracle Mile, Coral Gables, 305-446-7710

Remember when Lincoln Road wasn't so crowded? When there were no chain stores and several really good restaurants? If you do, then you have fond memories of Norma's on the Beach, which opened there in 1994 and thrived for nearly five glorious years. As Norma's chef, Cindy Hutson created what some referred to as nouvelle Jamaican, which proved there are far more possibilities to Caribbean cuisine than jerk seasoning and Scotch bonnet peppers. After she and partner Delius Shirley moved the operation to classier digs in Coral Gables and renamed it Ortanique, it didn't take long for the world to notice. Accolades came flying through the door: Esquire and Bon Appetit and Wine Spectator magazines, Mobil Travel Guide's Four Star award, and more. The place has been a huge success, so much so that Hutson has expanded, opening Ortanique branches in Washington, D.C., and Las Vegas.

BEST DINING TREND

Comfort food is my personal best dining trend, especially in the aftermath of 9/11, nightclub fires, stock-market crashes, anthrax, war in Iraq, and numerous other disasters. When I go out I want to feel good. Comfort food does that. It doesn't just taste good, it also conjures up memories of youth, family gatherings and barbecues.

BEST NATURAL HIGH

Hooking a 150-pound white marlin. Food, beer, friends, and a decked-out sportfishing yacht. You see a bill tip come out of the water. Your heart beats fast. Grab the reel, get ready, hit the pole, and yell Strike! Captain drops into idle. Adrenaline rushes. The fish hauls ass, then performs a ballet on the waves. You're sweating. It's just you and a very large sea creature. It seems to go on forever. Finally the fish is alongside the boat, where he's tagged and released. What a rush!

BEST LOCAL LANDMARK

The Captain's Tavern has been my favorite local landmark for more than twenty years. Owners Bill (the captain) and Audrey Bowers, though, have been at it for 27 years. The captain always delivers a laugh with his pirate tales. And he delivers on the wine, too, with an extensive and fairly priced list. There's also Audrey's homegrown Scotch bonnet pepper sauce (not for the faint-hearted), and chef Paul's awesome specials. Don't forget Dale -- you'll want to start at the bar as you wait for a table. Bravo to the waitstaff, who rarely jump ship.

BEST PLACE TO SAVOR THE FLAVOR OF MIAMI

What comes to mind when tourists think of Miami? Sun, fun, breezy warmth, music, fish, colorful fruits and vegetables, with lovely people of diverse nationalities. So walk through the doors at 278 Miracle Mile. Ortanique on the Mile is the best place to savor the flavors of Miami under one roof. Call me biased, but it happens to be true.

BEST REASON TO LIVE IN MIAMI

Many obvious reasons come to mind -- the location, weather, and people. But my personal reason is the ethnic diversity Miami offers. With diversity comes knowledge and awareness of different cultures, and the ability to apply that successfully to your life and work. For me, a global "menu" of cuisine, culture, and traditions keeps my creativity flowing, and creativity is what keeps me content.

RECIPE

WEST INDIAN CURRIED CRAB CAKES

Yields: 20 pieces

2 pounds crabmeat, jumbo lump (canned)

1/2 red bell pepper

1/2 yellow bell pepper

1 small Scotch bonnet (optional)

3 scallions

1/4 red onion

1/4 cup curry powder (Madras brand)

3 eggs

1/4 cup Dijon mustard

1/2 cup mayonnaise

3 tablespoons Worcestershire sauce

1 3/4 cup panko crumbs (or bread crumbs)

Salt and pepper to taste

Seed and dice the peppers. Chop scallions, finely dice red onion and place in a large bowl. Add the curry powder, salt and pepper, and toss with red, yellow, and Scotch bonnet peppers. Beat the eggs in a small bowl and add to the peppers along with mustard, mayonnaise, and Worcestershire sauce. Stir and set aside for 10 minutes to let curries bloom. Add crab and toss. Then add panko crumbs and toss gently. Form crab mix into 3-ounce rounds. Sauté in small amount of butter until golden brown, then place in 350-degree oven for about 8 to 10 minutes.

BEST FISHING HOLE

For the sake of the senses, a brisk ocean breeze is a must for a pleasant day spent fishing. A beautiful view of the sea is an added plus, as is a truly comfortable and well-appointed pier from which to cast your line. Newport Beachside Resort's 900-foot structure, the only commercial pier in Miami-Dade, has all that. Known to old-timers as the Sunny Isles Pier, it features a funky open-air restaurant (last year's Best of Miami winner for "Best Inexpensive Waterfront Restaurant with a Great View") and a bait shop at the entrance to the fishing area. Admission for fisherfolk is three dollars ($1.50 for kids), and a buck if you just want to take in the scenery, which is impressive. During springtime, fishermen hook up with pompano, mackerel, and snook. Come summertime, most are reeling in blue runners, though some visitors from the resort might be just as content with rum runners.

X

Cindy Hutson: Personal Best

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >