La Sanwicherie

Lyon-born Olivier Farrat and partners were South Beach pioneers when they set up this simple, open-air shop back in 1988. Among the first eateries to assuage the hunger pangs of late-night clubbers, La Sanwicherie now is open practically 'round the clock, from 8:30 a.m. to 5:00 a.m. (sometimes as late as 6:00 a.m.). The casual atmosphere -- an extended counter with stools along an alley and across the street from the Deuce -- belies the freshness and quality of the ingredients. Choices are simple: crusty French bread or a croissant and fillings such as roast beef, tuna, ham, turkey (the best seller), cheeses, prosciutto, or smoked salmon. But we say thumb your nose at those who would have us eat freedom fries and try one of the classically French options like pâté, saucisson sec (French salami), or Camembert cheese (combine the last two and you have Farrat's personal fave). Other Gallic touches include tiny cornichon pickles and perfectly executed mustard vinaigrette. There's usually a midday and late-night (2:00 a.m.) rush, but the staff operates like a well-oiled machine, assembling orders lickety-split.


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