Best Of :: Bars & Clubs
When a bar racks up as many New Times Best of Miami awards as Fox's has over the years, you have to assume the owners are related to someone at the paper, or some juicehead New Times writer(s) spends a little too much time sucking down booze and basking in the cigarette haze at this South Miami gem. In any case the two-for-one happy hour at Fox's (4:00 to 6:30 p.m. Monday through Saturday, 11:00 p.m. to 2:00 a.m. Tuesday and Saturday) is nothing unique; it's the seedy ambiance (more like bankrupt-businessman-drowning-his-sorrows-in-gin seedy than bikers-and-whores-and-Saturday-night-fighting seedy) that keeps you coming back. There is a timeless quality supplied by the big booths, excellent food, and jazz and big band standards on Fox's free jukebox that, combined with the permanent twilight, makes the bar its own reality, a bourbon-scented, melancholic escape pod from the pressing business of everyday life. In other words, the perfect afternoon antidote to the relentless fluorescent lighting of an office, or the rage-inducing rush hour that caps off many an unfulfilling workday. Proprietor George Andrews, who has owned the bar for 36 of its 58 years, says 60 percent of his customers are regulars from the South Miami neighborhood. "It's like a pub-style bar that they'd have up north or in England, where everybody goes to congregate at the end of the day." Because of its proximity to the University of Miami, Fox's also draws plenty of undergrads, gawking and giggling over the retro charm and slurping down happy hour drinks.
A good neighborhood bar is just as appealing to folks from afar as it is to round-the-way regulars. Hooligan's is that kind of neighborhood bar. College kids from all over town converge on the sports bar on hump day, where the gals really do get wild, up onstage or up on chairs and sometimes just up on anything. Watching sporting events at this joint is second only to being at the game in person. Two theater-size screens broadcast main events, and more than fifteen smaller televisions line the walls of the entire bar/grill. There's a pool hall in the back and an arcade. Of course there are happy-hour specials, a beer stock full of imports, and the best conch fritters this side of Key West.
Readers Choice: Hooligans Pub & Oyster Bar
Some would argue that Flanigan's is more restaurant than bar, disqualifying it from the "Best Bar Food" category. Nonsense. Flanigan's is all bar, albeit a sort of pubby, collegial, take-the-family-for-a-meal bar (as opposed to a sloppy-drunk bar or a pickup bar). From the lacquered wood to the sports and fishing junk on the walls, Flanigan's has all the appropriate bar accoutrements. Most important, Flanigan's has great burgers -- undoubtedly the most important bar food. The chain, with six Miami-Dade locations, even excels at second-tier bar food, like ribs (wash down a plate of Flanigan's ribs with a pitcher of beer and try to claim you're not in a bar) and fish sandwiches.
The real models, the girls and guys down here during the season working German catalogues and Mexican commercials, aren't all that different from you and me. They enjoy a tony soiree every now and then, but the snootiness gets to them too. For regular relaxing they head to Automatic Slim's on Tuesday nights for the "Double Wide" party. It's become the locals' hangout -- at least for locals who don't have to work Wednesday morning. DJ Mark Leventhal spins rock and roll and old-school hip-hop. That's a big draw. Plus the raucous atmosphere, in which you're actually encouraged to dance on tables, is unselfconsciously fun. After a day of being paid to be incredibly self-conscious, that's liberating. "There are a lot of locals, models, photographers," says one booking agent. "It's a friendly, regular atmosphere. Plus the girls that work there are pretty hot." No cover. Domestic beers are four bucks. The most expensive drink they have is eight dollars. Don't show up before 11:00 p.m.
A good bartender takes care of her regulars, knows what they drink, keeps them company, and isn't afraid to tell them to shut up. Margot Love has all of these qualities and then some. The tall blonde with something to say about everything makes sure your glass is always full before putting a thumb on what's making your life half empty. Bartenders are great therapists, aren't they? At least this gal is. She tells it like it is and her tips come cheaper than a psychiatrist's bill. Spilling your guts is fine, just be prepared to be called a whiner. The older gentlemen who lunch every weekday in designated stools around the L-shaped bar at Fox's dimly lit, leather-boothed lounge are aptly named "Margot's babies," though they're all older than her by an undisclosed number of years (she says it is a lot). They say out loud that the food and drink has them sold on the 57-year-old lounge, but a couple admit with a twinkled eye that it's Margot who keeps them coming. They can't get enough of her laugh; it fills the otherwise drowsy room. But spunk, personality, and straight-shooting insight don't make a great bartender. It starts with how the drinks go down, and no one serves up a better Manhattan than Margot.
You're cruising south on U.S. 1, just past the new Home Depot in North Miami, when you see it: a pearl-white Harley-Davidson Road King Classic, glistening under the neon beer signs of a nondescript storefront. That would be The Uke. Inside, a group of aging easy riders are knocking back cold Buds and reminiscing about their track-and-field days at North Miami Senior High School. Their ladies play a game of eight-ball on a cherry-red pool table while Hank Williams, Jr., emanates from the jukebox. Out back, two guys wearing Latin Motorcycle Club jackets roar their hogs to life and disappear into the night.