Best of Miami®

Best Of 2002

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Best Of :: Food & Drink

BEST INNOVATIVE MENU
Las Culebrinas

So Cuban and Spanish cultures have had a love-hate relationship throughout the centuries, but their culinary traditions at least come together at Las Culebrinas, where an extensive menu features specialties from both sides of the Atlantic. This presents a bit of a dilemma: Do you opt for the Cuban mainstays you've come to love, like ropa vieja (sautéed shredded beef stew), moros (rice and beans), maduros (plantains), and yuca (cassava), or do you nibble tapas while you wait for a steaming pan of paella for two to arrive at the table? If you're the adventurous type looking for something truly exotic, something you can tell stories about later, then perhaps the decision will be much easier. Choose from any one of several eccentric specialties: octopus Galician style, rabbit in garlic sauce, frog's legs, crocodile medallions French style, or deep-fried breaded beef brains. (Oh my!) Even the chicken is interesting here: You can have it breaded with Kellogg's cereal and served with honey-mustard sauce, or grilled and bathed in an orange-peach yogurt sauce. And since kids will vehemently oppose all of the above, thankfully there is a children's menu featuring fish sticks, chicken fingers, and a sirloin steak. The only problem you'll likely encounter at Las Culebrinas, where families gather around large tables to enjoy abundant portions of quality food, is indecision.

4700 W. Flagler St., Coral Gables, 33134
MAP
305-445-2337
BEST NEW RESTAURANT

C'mon, an overpriced sushi joint? We only have about a hundred of those, so why reward a new one? Well, friends, try out Nobuyuki Matsuhisa's dishes and then come back and tell us it wasn't worth every penny. So what if some whine about the décor. People! Style over substance has been Miami's cement shoes for too long. And so what if the super-fresh sashimi melted in your mouth so quickly and deliciously you almost forgot you just ate it. And who cares if chopsticks were used as weapons for the very last crumbs from the black codfish with miso. It doesn't matter. What does matter is this: Miami finally has a Matsuhisa masterhouse to return to over and over again for more of the same. For the first time in a while, a restaurant has opened that can truly contend with the best of the best.

4525 Collins Ave., Miami Beach, 33140
MAP
305-695-3232
BEST SUSHI

A delicate rose fashioned from slender blush-pink slices of tuna. Carefully carved thin strips of cucumber wrapped around crab stick, avocado, masago, and shrimp. Wooden boats bursting with artfully arranged squares of fish. How fresh is it? Take a glance behind the sushi bar. If the huge white tuna slumped across the sink, ready for carving, is any hint, very.

BEST CHOCOLATE

Chocolate is not a bad or dangerous thing. Chocolate is good medicine for the brain, the blood, the sweet tooth. And the Sweet Tooth's chocolate is very good, made on the premises. From chocolate hearts and cherries to truffles and luscious creams, feast your eyes (did we mention chocolate improves night vision?) on the velvety array of goodies at this well-equipped chocolate clinic. The selection is so stunning, especially on holidays, you may be temporarily paralyzed. The Sweet Tooth people know how you feel and have thoughtfully prepared all kinds of beautiful and therapeutic gift baskets and boxes.

BEST HAPPY HOUR
Houston's
Steve++Satterwhite
Okay%2C+so+Houston%27s+isn%27t+usually+so+peaceful%2C+but+it%27s+often+so+good

No, it's not really about the drinks. You've had those before. And it's not really about the décor, which is clean and fine but not spectacular. It's also not about the specials, because there aren't really official hours for happiness here. It's about the only reason people seek out happy hours to begin with: the scene. What? On Miracle Mile in the stuffy Gables, you might sneer? Yup. There's a new dawn in that part of town and it's raising a toast at the new Houston's after work. Good mix of cocktails, ages, ethnicities, sexes, economic positions. The men and women behind the bar are friendly, as are the people sitting next to you. Starting late in the afternoon on Friday often you won't find a stool or even standing room, so the party spills out into the street. If you need further proof this isn't the Gables of old, consider: Once you've downed your after-work libations, you can move on to other attractions. Huh? Life after 8:00 p.m. in the City Beautiful? Yes, truly a new dawn.

201 Miracle Mile, Coral Gables, 33134
MAP
305-529-0141
BEST JAMAICAN RESTAURANT
Clive's Café

This is truly the hole-in-the-wall that has it all. Almost indistinguishable from the other storefronts along this part of North Miami Avenue, Clive's makes its mark at the cozy counter set up with great Jamaican favorites like curry goat, oxtail, and cowfoot. With ample food packed on a five-dollar special, this is a can't-miss deal every afternoon. The chicken is cooked to diner perfection and the curry is a smooth blend that avoids the fire-alarm spices of other native cuisines. The mood is laid-back, with a pleasant Mrs. P taking good care of the customers and a small radio pumping out reggae sounds. You just may catch Clive's fan Lenny Kravitz taking in the scene. Clive's is great for take-out but just as nice for a midafternoon stop to take it easy.

2818 N. Miami Ave., Miami, 33127
MAP
305-576-0277
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BEST INNOVATIVE MENU: Las Culebrinas

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