BEST BREAD (2002)
Renaissance Baking Company
Man does not live by bread alone. But if he did, he'd do it here. Rosemary bread. Onion rye. San Francisco sourdough. Sesame semolina. Raisin pecan. And more. Baked fresh every day and laid out in heaping piles on a metal rack for your perusing and consuming pleasure. Get thee to this bakery. Life is short.
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