BEST ALL-YOU-CAN-EAT LUNCH BUFFET (2002)

Every weekday at 11:30 a.m. manager Tom Dalgan throws open the doors on a sumptuous lunchtime feast: daily carving, chicken, fish, 22-item salad bar, and an academic ambiance that may nourish you with ideas as well as food. All this until 1:30 p.m. for a fixed price of $9.75. Drinks and desserts are extra. Enter the parking lot off Red Road just north of Dixie Highway.

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