There they are. Piled atop your palomilla steak. They're hand-cut, golden, crisp on the outside, tender on the inside. You down half of them before you even think of cutting into that beef. The waiter knows they're good. He offers you more papitas after you and the others at the table make the first batch disappear. Your answer: Sí, sí, sí.

Location Details

9872 Bird Rd.
Miami FL 33165


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