Best Falafel (2000)

Pita Plus

The exterior of this eatery, located right off a dusty (read: under construction) portion of Biscayne, doesn't look like much: a long, low building with lettering in the windows advertising Middle Eastern food. But don't go by judging the proverbial cover. Inside you'll find wonderful text, not to mention texture -- light, crisp falafel patties, steaming hot in the center and delicately deep-fried. For the best results, get the falafel encased in a soft pita bread with creamy tahini and tangy Turkish salad. The staff also stuffs in some shredded red cabbage and chopped tomatoes for good measure. But don't worry; none of the fillings overwhelm the falafel, which is, after all, the biggest plus of this pita place.


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