Best Chino-Cubano Restaurant (2000)

Kong Ming Restaurant

Don't be fooled by the menu, which reads "Autentica Comida China." At this Chino-Cubano joint, only the cook is 100 percent Chinese. Even the statuette of Buddha that sits on a counter is guarded by Our Lady of Charity on one side and San Lazaro on the other. Here the won ton soup is better known as sopa de mariposa, the fried rice is called arroz frito, and the beef with bok choy is really just carne de res con acelga china to most of the Cuban clientele. The house specialty isn't Peking duck but palomilla steak with a side of papitas fritas, and pork chops plus arroz and maduros. For the best of both worlds, try the char sue ding: steamed meat chunks with almonds and fresh vegetables.


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