Zachary Fagenson became the New Times Broward-Palm Beach restaurant critic in 2012 before taking up the post for Miami in 2014. He also works as a correspondent for Reuters.
15 days ago | Closings
For ten months, Phuket "Cake" Thongsodchareondee was running Gaijin Izakaya without proper permits. It wasn't his fault, he says.
16 days ago | Food News
In the summer of 2014, a SpaceX Dragon capsule on a resupply mission bound for the International Space Station carried precious cargo. The innocuously named Veggie, no larger than a couple of sneaker boxes bound together, would let astronauts cult...
18 days ago | Food Industry
A blast of heat greets everyone who steps onto the floor of Gilda Industries Inc.'s factory at 2525 W. Fourth Ave. in Hialeah. Overhead, tens of thousands of crackers, otherwise known as galletas and not to be confused with the sweeter cookies of ...
3 months ago | Openings
In the early-morning hours in late spring 2013, Jason and Melanie Schoendorfer gathered a cooler full of homemade bacon and sausage, several dozen eggs, and a few cases of fluffy rolls and headed for the weekly Pinecrest Gardens Farmers Market.
3 months ago | Closings
After less than a year, James Beard Award-winning chef Michael Solomonov's two fast-casual restaurants in Wynwood have closed. Sunday was the last day for Dizengoff, an Israeli-styled hummusiya; and Federal Donuts, which during its short lifespan ...
3 months ago | Chef Interviews
It's late afternoon on a recent Saturday, and a man wearing a green cape, green tights, and a mask with a marijuana leaf pinned between the eyes strolls into North Bay Village's Happy's Stork Lounge & Liquor. Stepping up to the bar, he draws a...