Zachary Fagenson became the New Times Broward-Palm Beach restaurant critic in 2012 before taking up the post for Miami in 2014. He also works as a correspondent for Reuters.
21 days ago | Beer and Wine
Jonathan Wakefield has had enough. Enough of the buyouts, enough of facing off against behemoths such as Anheuser-Busch InBev — the global brewing giant that owns Budweiser — and enough of seeing good beers diluted to mediocrity.
1 month ago | First Bites
Following a split with Phuket "Cake" Thongsodchaveondee, restaurateurs Javier Ramirez and Leo Monterrey debated what to do with their space on NW 29th Street in Wynwood. They considered keeping a Thai kitchen but eventually settled on classic rend...
1 month ago | Business
Beginning at midnight tonight and continuing through midnight Friday, people can log on to the Give Miami Day website to donate to any number of local charities.
1 month ago | Restaurant Reviews
At Washington Avenue's Stubborn Seed, homemade buttermilk glosses the bottom of a dish. Raw, dense slices of Hawaiian kajiki, also known as blue marlin, are added along with jalapeño paste culled from fermented and dried peppers. There's also a pu...
1 month ago | Food News
New York City-based Thor Equities has begun construction on Wynwood Walk, which will bring a restaurant, a rooftop venue, and thousands of square feet of retail space to the southwest corner of NW 29th Street and NW Second Avenue. Once completed, ...
2 months ago | Restaurant Reviews
There are many ways to eat raw beef, but Ethiopians do it best. At Awash Ethiopian Restaurant (19934 NW Second Ave., Miami Gardens; 305-770-5100; awashmiami.com), the national treasure called kitfo ($12.99) arrives on a gleaming metal platter heap...