@ZachIsWeird

  • @ZachIsWeird
    23 July, 2016

    America. F*ck yea. https://t.co/v2ycqfyQgn

  • @ZachIsWeird
    22 July, 2016

    RT @ChuckRabin: #CharlesKinsey, the mental healthcare worker shot by a North Miami cop, is recovering at home.

  • @ZachIsWeird
    22 July, 2016

    During large events are specific cameramen assigned to find attractive women or does the whole team lend some creepiness whenever they can.

  • @ZachIsWeird
    21 July, 2016

    That last tune was dedicated to all the Cruzers in the house.

  • @ZachIsWeird
    21 July, 2016

    What say you about the choice of "Hard Ride to Hell" to cap things off?

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Zachary Fagenson

Zachary Fagenson entered the professional food world at 5:30 a.m. some time in the mid-1990s. He was 12. The place was called Bagel Boys. It was your archetypal suburban New York spot where he would help boil the day’s bagels (something like 2,000) before several hours of slicing and shmearing. Jobs in restaurants waiting tables, running food, and working kitchen prep filled the following dozen years. Zach attended the George Washington University before graduating from the University of South Florida in 2008. He became the New Times Broward-Palm Beach restaurant critic in 2012 before taking up the post for Miami in 2014. He has a penchant for Asian cuisine and its marriage of savory, sweet, sour, and spicy flavors. That blessed union can be found in Central American cuisine. When he’s not stiffening his arteries for South Florida’s greater good — and rest assured, food can be a powerful force in a city’s development — he works as a correspondent for Reuters, Politico, and Agence France-Presse.

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