Zachary Fagenson

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  • 15 hours ago | Cheap Eats

    There’s no middle ground when it comes to bottle service. You either thrive on it, scouring nightclubs for a table to latch onto, pool money with friends, or swipe a credit card to afford it because it's peak Miami. But the concept of paying an ex...

  • 4 days ago | Deals

    We've all sat in our offices or cubicles huddled over a sad sandwich, a limp salad, or last night's disappointing leftovers. Admit it. It's ok. It's simply a byproduct of being overworked. But now it's summer when things are supposed to slow down....

  • 5 days ago | Best of Miami

    Chicken sandwiches are blowing up for a good reason. It’s all about texture. Burgers rely on the delicate interplay between juicy beef (if the right cuts are used), melty cheese, and toasted buns. Chicken sandwiches pack the flavor. Though Shake S...

  • 7 days ago | Closings

    The past few years haven’t been kind to Kris Wessel. First came the 2012 closure of his beloved Red Light Little River after his landlord (the new owner of seedy Biscayne Boulevard motel) juiced his rent up to unsustainable levels. Along with Mich...

  • Michelle Bernstein knows she let her eponymous MiMo District restaurant get stale. "I got comfortable," she says. "I outdated myself." It's a jarring confession from one of Miami's most celebrated culinary figures. Bernstein, who's 45, catapulted ...

  • 14 days ago | Neighborhood Joints

    Denise Paredes rules her restaurant with an iron fist. Waitresses scurry about sporting hot-pink tank tops that match Paredes' flowing blouse. She handles the register with ease while making chitchat and directing mammoth platters of beef and pork...

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