2 days ago | Food Industry
Jean-Georges Vongerichten and Joël Robuchon’s forthcoming Design District restaurants aren’t anything to celebrate, yet. The multibillion-dollar enclave being developed by Craig Robins in partnership with Louis Vuitton Moët Hennessy-funded L Real ...
3 days ago | Neighborhood Joints
Hours after friends and family learned of Israel “Reefa” Hernandez-Llach’s death at the hands of a police Taser in the summer of 2013, the spray paint was out. Soon, the pale yellow building officers they discovered him tagging was covered in memo...
4 days ago | Restaurant Reviews
An American pizza enthusiast might be dismayed in Naples, the Italian city widely accepted as the pie's birthplace. There, diners don't debate whether to fold or not to fold. Instead, the bubbly crusts and thin centers are handled with forks and k...
5 days ago | First Bites
Downtown Miami is awash in mediocre soup, sandwich and salad spots. Hence why Richard Hales’ Sakaya Kitchen (soon to become Centro Taco) and Sparky’s Roadside Barbecue are perpetually packed during midday hours. The same was the case on recent wee...
5 days ago | Restaurant Reviews
The afternoon crescendos suddenly. Just as the rose-petal-infused Plymouth gin shaken with lemon juice and sweet pear purée takes hold, singer-songwriter Rachel Goodrich appears brandishing a kazoo and a ukulele. Soon, the musician (who turned 31 ...
9 days ago | Chef Interviews
The man who packs foie gras and char siu into homemade bialys in his Surfside deli has taken over the kitchen of a longstanding Coral Gables bar, adding options like a pretzel quesadilla. For about two weeks Josh Marcus has been behind the l...