4 days ago | Food News
Toscana Divino and former Executive Chef Julian Baker are parting ways. Baker, who helped open the regional Italian eatery in the heart of Mary Brickell Village in 2012, will depart for Houston where he says he has another Italian concept in...
4 days ago | Restaurant Reviews
At Klima Restaurant and Bar, the striking Spanish-Mediterranean spot that opened in March steps away from Collins Avenue in Mid-Beach, dessert means a glass bowl filled with a puckery passionfruit cream and coconut foam that evokes the tart, sugar...
9 days ago | Columns
Two of Miami's largest real estate development companies are facing off to see who can turn Doral from a drive-by traffic jam into a bustling, quasi-urban hub. The first, the Shops at Downtown Doral, comes form Codina Partners and Lennar Commercia...
12 days ago | Columns
These days, the ritual of getting the mail has devolved into a steady stream of circular and credit card offers making their way from the box to the recycling bin. So finding a real piece of mail, something someone sat down, wrote, addressed, and ...
16 days ago | Neighborhood Joints
Vanessa Rivera and Gian Carlo Accinelli had a choice. Get married or open a restaurant. The paperwork is signed, but the chapel-and-dress affair is on hold after they opened their sandwich spot Mr. & Mrs. Bun. The initial plan was to bring a m...
18 days ago | Restaurant Reviews
On the bum-ridden downtown Miami street corner where Micah Edelstein's Nemesis Urban Bistro once stood, French-Persian owner David Foulquier strives to deliver some continental European and Middle Eastern comfort. The 25-year-old is a first-time r...