5 days ago | Neighborhood Joints
Miami isn't overflowing with Greek restaurants, but their presence is certainly on the rise. Just three months ago, Montreal-born Dimotakis Vasilios opened his second Eat Greek eatery in Edgewater, the first is on Alton Road in South Beach. His ca...
12 days ago | Desserts
Like many other businesses, Lulu's Nitrogen Ice Cream was born in a college dorm. The big difference in owner Luisa Santos' case is there was a tank of liquid nitrogen in her Georgetown University dorm that night. The Columbia-born, Miami raised s...
13 days ago | Restaurant Reviews
. Upstairs, two middle-aged men in shorts and white sneakers scarf down their steaks. They stop only to glance at the TV screens while their decidedly dressier female companions munch on salads. Downstairs, an attractive model type wearing ...
1 month ago | Opinion
This spring, words like "sumac," "za'atar," and "tahini" will become increasingly common in local food circles. The first two refer to spices, while tahini is a sesame-seed paste most notable for its integral role in making hummus. All three are u...
1 month ago | South Beach Wine & Food Festival
The South Beach Wine & Food Festival's Grand Tasting Village is best described as a mini beach-front city filled with enormous white tents. It's a major event filled with thousands of attendees, more than three dozen participating restaurants, loa...