Steve Capellini

Latest Stories

  • 17 years ago | Restaurant Reviews

    A friend recently filled me in about the oily origins of bruschetta. It seems that official olive oil tasters roaming the Umbria region of central Italy years ago were getting a little nauseated dipping directly into huge vats of the pungent stuff...

  • 17 years ago | Restaurant Reviews

    Walk into the food court of your average mall and you can order fast Chinese, fast Mexican, fast Italian, fast Middle Eastern. There are certain cuisines, however, that have stubbornly refused to become fast. Indian cooking, with its intricate tap...