5 days ago | Vegetarian
Life is too short for fake wine, fake cheese, and fake people. It was a sentiment held by Leor Barak, founder of Wilton Manors-based New York Grilled Cheese Co., until recently. Over the past few years, the restaurateur says, he'd been harassed by...
7 days ago | Openings
If there is one restaurant line worth waiting in, the grand-opening party for the Halal Guys' first South Florida location (2268 S. University Dr., Davie) would be it. The New York City-based chain has announced it will throw a daylong celebration...
10 days ago | Interviews
Tamarac resident Chris Rosario wants to make iced tea cool again. Not that iced tea isn't cool enough already. It's just that this isn't your average iced tea. Instead, Rosario is calling his Broward-based Peko Tea House South Florida's first bott...
11 days ago | Openings
You won't hurt Judy Czerenda's feelings if you tell her the veggie burger she serves tastes exactly like a McDonald's cheeseburger. "It's not at all offensive," says Czerenda, who runs the two-month-old Now Burger booth at the Yellow Green Farmers...
12 days ago | Openings
Brimstone Woodfire Grill is opening its first Miami-Dade location at CityPlace Doral this week, one of 20 eateries set to launch at the new mixed-use retail complex located at 3450 NW 83rd Ave. It joins restaurants such as Cooper's Hawk Winery, Ba...
13 days ago | Openings
Growing up in Miami, locals hear certain phrases often, like "bro," "bueno," and "ay dios mio." One that stuck in the mind of Alec Fernandez came from fellow Cubans placing their orders at the neighborhood bakery or lunch counter: "Dos croquetas."...