Maureen Aimee Mariano
Maureen Aimee Mariano is a freelance food writer for Miami New Times. She earned a bachelor of science in journalism from the University of Florida before making her way back to the 305, the city that first fueled her insatiable appetite.
17 days ago | Best of Miami
The connection between food and seduction probably traces to some prehistoric man offering a roasted animal leg to his beloved by a roaring fire. Since then, the practice of wooing a person with food has evolved to include champagne, oysters, and ...
2 months ago | Best of Miami
Thanks to local restaurants blurring the boundary between food and art, Miamians can enjoy an exquisite selection of gastronomic masterpieces — from vibrant seafood stunners to jaw-dropping desserts — that are as delicious as they are stunning.
3 months ago | Lists
Playing dominoes on Calle Ocho. Getting nude on Haulover Beach. You know all the things you want to do in Miami before you die. But what about all the things you want to eat before you meet your maker? With so much bucket-list-worthy fare in the M...
4 months ago | Best of Miami
No longer an afterthought, desserts step center stage thanks to Miami restaurants breathing new life into the end of a meal, or in this case creating signature treats that warrant their own visit. Dessert fiends have their favorites around the 305...
5 months ago | Best of Miami
The following Miami sandwich shops have the formula down pat — each showcasing its own flair, complexity and versatility — while still remaining true to the fundamental recipe of a sandwich. Sure a homemade PB&J can hit the spot, but try a stacked...