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Maureen Aimee Mariano

 

Maureen Aimee Mariano is a freelance food writer for Miami New Times. She earned a bachelor of science in journalism from the University of Florida before making her way back to the 305, the city that first fueled her insatiable appetite.

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  • 16 days ago | Lists

    Playing dominoes on Calle Ocho. Getting nude on Haulover Beach. You know all the things you want to do in Miami before you die. But what about all the things you want to eat before you meet your maker? With so much bucket-list-worthy fare in the M...

  • 1 month ago | Best of Miami

    No longer an afterthought, desserts step center stage thanks to Miami restaurants breathing new life into the end of a meal, or in this case creating signature treats that warrant their own visit. Dessert fiends have their favorites around the 305...

  • 2 months ago | Best of Miami

    The following Miami sandwich shops have the formula down pat — each showcasing its own flair, complexity and versatility — while still remaining true to the fundamental recipe of a sandwich. Sure a homemade PB&J can hit the spot, but try a stacked...

  • 3 months ago | Best of Miami

    There’s nothing quite like the lethal combination of sweltering heat and humidity to say, “Welcome to Miami!” One step outside and — bam! — it hits you in the face like a warm, wet washcloth.

  • 3 months ago | Desserts

    A swift scroll through Instagram typically shows four kinds of photos: selfies, babies, sunsets, and food. Every now and then, your eyes widen, mouth salivates, and stomach growls. It's more than food porn; it’s an architectural wonder in the form...

  • 4 months ago | Best of Miami

    Coconut Grove boasts a culinary scene as rich and diverse as its history.

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