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Maureen Aimee Mariano

 

Maureen Aimee Mariano is a freelance food writer for Miami New Times. She earned a bachelor of science in journalism from the University of Florida before making her way back to the 305, the city that first fueled her insatiable appetite.

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Latest Stories

  • 5 days ago | Best of Miami

    No longer an afterthought, desserts step center stage thanks to Miami restaurants breathing new life into the end of a meal, or in this case creating signature treats that warrant their own visit. Dessert fiends have their favorites around the 305...

  • 1 month ago | Best of Miami

    The following Miami sandwich shops have the formula down pat — each showcasing its own flair, complexity and versatility — while still remaining true to the fundamental recipe of a sandwich. Sure a homemade PB&J can hit the spot, but try a stacked...

  • 2 months ago | Best of Miami

    There’s nothing quite like the lethal combination of sweltering heat and humidity to say, “Welcome to Miami!” One step outside and — bam! — it hits you in the face like a warm, wet washcloth.

  • 2 months ago | Desserts

    A swift scroll through Instagram typically shows four kinds of photos: selfies, babies, sunsets, and food. Every now and then, your eyes widen, mouth salivates, and stomach growls. It's more than food porn; it’s an architectural wonder in the form...

  • 3 months ago | Best of Miami

    Coconut Grove boasts a culinary scene as rich and diverse as its history.

  • 3 months ago | Best of Miami

    During the dog days of summer, the dangerous combination of extreme heat and high humidity sends most Miamians running for an air conditioner or a cold drink. If it’s the latter you’re looking for, the Magic City is also known as a boozy city, wit...

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