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2012 Stories by Lesley Elliott

Archives: 2012 | 2011
  • Miami's Ten Best Bakeries: Calling All Carb-Hounds
    FEATURED STORY

    Miami's Ten Best Bakeries: Calling All Carb-Hounds

    published Mar 23, 2012

    ​Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. ​Hunting down fresh baked goods worth the c... More >>

  • 73. Creamy Tahini with Hummus at Broken Shaker

    published Mar 20, 2012

    It's that time of year again when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominatio... More >>

  • Huahua's: Todd Erickson's New Taqueria
    FEATURED STORY

    Huahua's: Todd Erickson's New Taqueria

    published Mar 14, 2012

    ​Haven's executive chef Todd Erickson and owner Mike Boles, feel that there is a serious need for real Mexican tacos, currently lacking in their neighborhood."We know from being in this area, that t... More >>

  • 79. Pork Rillettes at Buena Vista Deli

    published Mar 12, 2012

    It's that time of year again when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominatio... More >>

  • The Federal Swaps Lunch For Brunch

    published Mar 09, 2012

    ​The Federal Food Drink & Provisions has decided to shutter lunch service and instead focus all of their attention on creating a spectacular Sunday brunch. Beginning next Sunday, March 18, you c... More >>

  • Chef Suvir Saran Serves Up Healthy Indian at Cafe Sambal
    FEATURED STORY

    Chef Suvir Saran Serves Up Healthy Indian at Cafe Sambal

    published Mar 08, 2012

    ​We just love it when chefs are imported from afar to bring a taste of something special to the table. Now through Sunday, chef Suvir Saran of NYC's Dévi (the first ever Michelin-rated Indian resta... More >>

  • Pagano's <i>Pressure Cook</i> Goes National
    FEATURED STORY

    Pagano's Pressure Cook Goes National

    published Mar 07, 2012

    ​Ralph Pagano's perpetual road trip is now going to reach a national audience with the Travel Channel's recent acquisition of Pressure Cook for syndication. It's been a big year for him; since leavi... More >>

  • 81. Bacon & Egg Udon at Gigi

    published Mar 06, 2012

    It's that time of year again when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominatio... More >>

  • Smith & Wollensky Celebrates 50th Wine Week With Menu Specials, Giveaways
    FEATURED STORY

    Smith & Wollensky Celebrates 50th Wine Week With Menu Specials, Giveaways

    published Mar 05, 2012

    ​Once upon a time (fifty years ago) the Smith & Wollensky Restaurant Group began inviting various winemakers to share new labels and limited releases with their dedicated business driven lunch c... More >>

  • 83. Grilled Tiger Prawns at Mare Nostrum

    published Mar 01, 2012

    It's that time of year again when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominatio... More >>

  • 85. Porchetta Sandwich at Salumeria 104

    published Feb 28, 2012

    It's that time of year again when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominatio... More >>

  • SoBeWFF: Why We Heart Symon's BBQ & The Blues

    published Feb 26, 2012

    ​The grub and the booze lasted all night long, and that's why we loved Thrillist's BBQ & The Blues last night. There was no line to get in, simply present your ticket and boom, welcome to the ... More >>

  • SoBeWFF Burger Bash: Michael Symon's Three-Peat
    FEATURED STORY

    SoBeWFF Burger Bash: Michael Symon's Three-Peat

    published Feb 25, 2012

    ​View photos of Burger Bash at the Ritz-Carlton South Beach here.Although we had grand dreams that a local chef would take the prize, Symon's B Spot Burgers claimed the People's Choice Award yet aga... More >>

  • SoBeWFF Grand Tasting Village: Where To Find The Good Booze

    published Feb 24, 2012

    ​The "Winebow Wine Pavilion" requires a powerful lesson in self-directed navigation (okay, the whole "village" is sort of a booze and food maze of confusion, see more for help on that here), but you... More >>

  • Rosa Mexicano Debuts Jonathan Waxman's Take On Mexican

    published Feb 23, 2012

    ​Jonathan Waxman's Mexican food roots lead us on a winding road from Chez Panisse to Rosa Mexicano. Growing up in El Cerrito, California, apparently influenced his choice in "go-to comfort food," La... More >>

  • 88. Carnitas Torta at Mercadito's Taqueria

    published Feb 23, 2012

    It's that time of year again when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominatio... More >>

  • SoBeWFF: Burger Bash Awards We'd Like to See

    published Feb 21, 2012

    ​Each year at the Burger Bash, standard awards are doled out for people's choice, best-dressed burger, best side dish, and judges' favorite at the South Beach Wine and Food Festival, which opens Thu... More >>

  • SoBeWFF: The Festival Beyond Famous Faces

    published Feb 16, 2012

    ​You might not recognize them yet, but their names should already be on your radar. These chefs are in the kitchen every day, building the culinary foundation for future success. They bring a newfou... More >>

  • 92. Moqueca Brazileira at Pearl Restaurant & Lounge

    published Feb 16, 2012

    It's that time of year again when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominatio... More >>

  • Chowdown, Sakaya, and Mayfair: South Beach Wine and Food Fest Events Promoting Local Chefs
    FEATURED STORY

    Chowdown, Sakaya, and Mayfair: South Beach Wine and Food Fest Events Promoting Local Chefs

    published Feb 16, 2012

    ​Behind closed doors, local chefs complain a little about the lack of exposure during the festival, which brings a slew of Food Network celebrities who do tend to overshadow in the overall scheme of... More >>

  • Villa Azur: Celeb-Pet Project or Legitimate Kitchen? (Photos)

    published Feb 14, 2012

    ​There's been a bit of speculation about whether or not Halle Berry's genetically gifted plus one, actor Olivier Martinez, is simply peddling a pet-project with his celebrity status, or creating a r... More >>

  • 96. Soft Pretzels at Mister Collins

    published Feb 10, 2012

    It's that time of year again when we count down to New Times'Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nomination... More >>

  • 100. Grilled Artichoke at Peacock Garden Cafe

    published Feb 06, 2012

    It's that time of year again when we count down to New Times' Best of Miami 2012 issue in June. Starting today, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominat... More >>

  • Cafeina Celebrates Anniversary: New Menu, New Cocktails, and a New Event Space
    FEATURED STORY

    Cafeina Celebrates Anniversary: New Menu, New Cocktails, and a New Event Space

    published Feb 06, 2012

    ​Owner Ivette Naranjo opened Cafeina during Art Basel 2009, which in Miami time, makes her an Arts District pioneer. It was the only venue at the time to even hold a proper liquor license allowing f... More >>

  • Breakfast Beer: Not Just For Alcoholics Anymore
    FEATURED STORY

    Breakfast Beer: Not Just For Alcoholics Anymore

    published Feb 01, 2012

    ​The craft beer movement has produced some surprising side effects for the brewery world; suddenly blueberries, cherries and chocolate are considered hops-friendly ingredients, giving beer a whole n... More >>

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Archives: 2012 | 2011
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