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2012 Stories by Lesley Elliott

Archives: 2012 | 2011
  • Pubbelly: My Favorite Restaurant

    published Oct 15, 2012

    "What's your favorite restaurant?" That question got us all thinking. If we had to choose one top dog at gunpoint, what would it be and why? Each week, a different Short Order blogger will celebrate... More >>

  • Buddha Sushi Bar: Now Floating Fish Your Way

    published Oct 03, 2012

    Buddha Sushi Bar soft-opened a few weeks ago, quietly launching on the Upper Eastside amid the September restaurant craze. After throwing a grand-opening party this past weekend, the restaurant is off... More >>

  • Shokudo Miami: A World Resource in Buena Vista

    published Oct 02, 2012

    Depending upon the Japanese dialect, shokudo could mean anything from "canteen" to "peaceful dining" to "path to food." Regardless of the definition, the essence remains the same: It's a casual spot f... More >>

  • Lesley Elliott

    Shokudo Miami: A World Resource in Buena Vista

    published October 4, 2012

    Shokudo Miami Review: A World Resource in Buena Vista See also: Slide show: " More >>

  • My Top Ten NYC Restaurants: What I Ate This Summer, Part Two

    published Oct 01, 2012

    It's such a challenge to select only ten little restaurants in a culinary mecca like New York City, but I don't want to overwhelm you (or embarrass myself by publicly declaring every item I consumed o... More >>

  • Top Ten New York Restaurants: What I Ate This Summer, Part One

    published Sep 17, 2012

    On occasion, I really do miss elementary school. Recess, art class, field trips...and of course, a time honored tradition of "What I Did This Summer," the all important back to school essay. I have be... More >>

  • Miami's Ten Best Key Lime Pies
    FEATURED STORY

    Miami's Ten Best Key Lime Pies

    published Aug 13, 2012

    ​Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Don't forget to check out the full Best of Mi... More >>

  • Top Five Wines at Total Wine For $9.99
    FEATURED STORY

    Top Five Wines at Total Wine For $9.99

    published Aug 03, 2012

    Carefully navigating the aisles at the immense stadium of booze that is Total Wine in North Miami and Pinecrest, you'll find a wide array of ups and downs cost wise, with a few well priced gems just w... More >>

  • Cecconi's Launches Cooking Class With Chef Sergio Sigala

    published Jul 30, 2012

    Cecconi's is launching a monthly series when executive chef Sergio Sigala will be instructing guests on the true nature of summertime cooking in Italy. For this first installment, Sigala is focusing o... More >>

  • Happy Endings, Prima Donnas, and Midnight Moon: A Cheesemonger Creates Perfect Plates

    published Jul 23, 2012

    The Cheese Course, which recently expanded its empire with the opening of a new location in Pinecrest, dominates the local landscape when it comes to fromage. Although other gourmet groceries carry we... More >>

  • Sugarcane's Dinner With Friends Series: Tickets Still Available

    published Jul 20, 2012

    Sugarcane continues executive chef Timon Balloo's Dinner With Friends series on Monday, and we just received word that a limited number of tickets are still available. He'll share the stove with Cesar... More >>

  • Sushi Samba's New Brunch Gets Boozy

    published Jul 18, 2012

    If you haven't had a chance to check out the redesign, head to Lincoln Road this weekend to experience Sushi Samba's recently launched brunch. Featuring a graffiti installation by street artist Jordan... More >>

  • Miami's Ten Best French Fries
    FEATURED STORY

    Miami's Ten Best French Fries

    published Jul 18, 2012

    ​Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Don't forget to check out the full Best of Mi... More >>

  • Win a Delicious Tee From Flavour Gallery

    published Jul 09, 2012

    Using "nothing but the most delicious fabric available" (no, these tees are not actually edible), Flavour Gallery shirts are all culinary-themed -- attire truly fit for foodies. They produce line... More >>

  • 1. Lamb Agnolotti at Scarpetta

    published Jun 14, 2012

    New Times' Best of Miami 2012 issue is here and, with this item, ;Short Order is officially done serving up 100 of our favorite dishes in the 305!1. Lamb Agnolotti at Scarpetta This is a newer offeri... More >>

  • 2. Sweetbreads at Michy's

    published Jun 13, 2012

    New Times' Best of Miami 2012 issue is here. To celebrate, Short Order is serving up 100 of our favorite dishes in the 305. If you want to vote on which restaurant has the best dish, click here.2. Sw... More >>

  • Brad Herron, Todd Erickson, Timon Balloo in the Ultimate Locavore Battle: Python Anyone?
    FEATURED STORY

    Brad Herron, Todd Erickson, Timon Balloo in the Ultimate Locavore Battle: Python Anyone?

    published Jun 13, 2012

    Chefs Brad Herron (chef de cuisine at Michael's Genuine), Timon Balloo (executive chef at Sugarcane Raw Bar & Grill), and Todd Erickson (executive chef at Haven) are competing to win the stranges... More >>

  • 6. Pork Belly at Pubbelly

    published Jun 09, 2012

    New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you want to vote on which restaurant has the best dish, click h... More >>

  • 7. Egg Yolk Carpaccio at Sra. Martinez

    published Jun 08, 2012

    New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you want to vote on which restaurant has the best dish, click h... More >>

  • All-You-Can-Eat Fried Chicken Returns to Michy's

    published Jun 06, 2012

    Starting one week from today, feed your fried chicken frenzy at Michy's; it's officially back on the menu. A summer tradition that began in 2009, the Wednesday night endless fried chicken feast reward... More >>

  • 9. Bone Marrow with Veal Cheek Marmalade at Sugarcane

    published Jun 06, 2012

    New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you want to vote on which restaurant has the best dish, click h... More >>

  • 11. Spicy Beef Tenderloin at Zuma

    published Jun 05, 2012

    New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you want to vote on which restaurant has the best dish, click h... More >>

  • 14. Cheese Fries at Shake Shack

    published Jun 01, 2012

    New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@... More >>

  • J&G Grill Brings Immaculate Cuisine to Bal Harbour
    FEATURED STORY

    J&G Grill Brings Immaculate Cuisine to Bal Harbour

    published May 31, 2012

    I openly admit it: I have a chicken bias. Whenever I see poussin priced above $20, I immediately wonder what could possibly be done to the ordinary bird to warrant such a high cost. So when I checked ... More >>

  • Lesley Elliott

    J&G Grill Brings Jean-Georges Vongerichten's Superlative Technique to Bal Harbour

    published May 31, 2012

    J and G Grill Brings Jean-Georges Vongerichten's Superlative Technique to Bal Harbour More >>

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Archives: 2012 | 2011
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