Email Author Lee Klein
Miami New Times' restaurant reviewer for the past decade, and the world's indisputable master of disguise.
Many years ago I found myself sitting on the outdoor patio at Joe's Seafood Restaurant a photogenic vista of the Miami River on the... More >>
If you haven't yet made it through your holiday gift list, do the following two things immediately: 1. Finish reading this review.... More >>
Sometimes it seems as though you can't swing a strand of spaghetti in this town without hitting an Italian restaurant and not just any... More >>
It might seem like we first began hearing about Karu Restaurant & Y sometime during the Clinton administration, but in actuality it has been only... More >>
Each year Sunny Isles Beach welcomes more than a million vacationers to its two-and-a-half-mile stretch of fine sand and sparkling waters. When a... More >>
"To tattoo something on your body for the rest of your life without knowing it means 'trash can lid' or 'dog taco pants' is stupid." That's a... More >>
If you were to visit Hiro's Yakko-San once a week and sample five items each time, it would take seven and a half months to taste every offering... More >>
Just a few days ago, my wife and I were sweating under a relentless sun in the dusty little Yucatecan village of Tikul, sitting at a Formica-top... More >>
Tom Billante can't stop opening restaurants. Ever since founding the Ferrari's chain of Italian cafeterias in the 1970s (which was later sold to... More >>
Most diners, including reviewers, are sensible enough to take cost into consideration when reflecting upon a restaurant meal. If served, say, a... More >>
If I sound a sardonic note or two in this review, it is likely because of my current battle with PPDS, or post-Post depression syndrome. Although... More >>
Elsie is standing behind the counter of LC's Roti Shop, explaining that when the neon signage outside was first erected twenty years ago, "they... More >>
Renaisa Indian Restaurant, located just east of Biscayne Boulevard, boasts indoor and outdoor tables facing the Little River canal off 79th Street... More >>
There exists an inherent elegance through simplicity." That's one of Chef Jeffrey Brana's talking points concerning the cuisine at his and wife... More >>
"Where Cuba meets the Far East" is Oriente at Cardozo's motto, which on paper isn't a bad idea. The crisp, light flavors and exotic spices of Asia... More >>
There's nothing quite so satisfying as sitting peacefully by a river and composing poetry. Finnegan's Way? Can't really say.... More >>
Brothers Nicola and Fabrizio Carro are probably a little freaked out right now. Orchestrating the daily culinary operations at a bustling newcomer... More >>
When the Clinton Hotel on South Beach's Washington Avenue first finished refurbishment in 2004, the in-house (or, more accurately, side-of-house)... More >>
Town Kitchen & Bar evokes a decidedly cosmopolitan mood. This is partly attributable to its urban-industrial design, with exposed ceiling pipes... More >>
Like the rest of the Deco properties that dress Ocean Drive, Ocean Five Hotel possesses a pleasantly primped pastel exterior and an in-house... More >>
Anokha isn't the prettiest restaurant in town. The small, faintly lit, 36-seat room boasts bare beige burlap walls, a black ceiling, and ... well... More >>
During the sultry stretch of summer between early July and early September, Siruis, the Dog Star (and brightest in the sky), rises and sets in... More >>
There are cakes. Carrot. German chocolate. Cinnamon bundt. Coconut buttercream. Cakes, cakes, and more cakes. Plus cupcakes, and cookies the size... More >>
Regis Philbin has returned to prime time. The Mets have once more found their way to first place. Joe Lieberman faces forced retirement back to... More >>
You can't please everyone, but try telling that to restaurateurs. It is just a matter of time before "sushi tapas" begin showing up on Spanish... More >>
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