Email Author Lee Klein
Miami New Times' restaurant reviewer for the past decade, and the world's indisputable master of disguise.
Some people equate the Yucatán with Cancún or Cozumel, with lying on quiet white-sand beaches by day, guzzling margaritas in... More >>
The Incan word tambo refers to small inns that once populated the mountainous terrain of pre-Columbian Peru. Tambo, the new... More >>
There's been a lot of talk lately about airline security, but precious little about being able to secure a good airport meal while waiting through... More >>
A fresh piece of fish doesn't require a lot of dressing up to be alluring. Salt, pepper, drizzle of olive oil, sprinkle of lemon juice, and... More >>
On the first day, Mark Soyka declared: "I am opening News Café on Ocean Drive, and a thriving beachside boulevard shall spring up around... More >>
South Florida tourist agencies are gauging where the local economy stands by reading lines on comparative graphs. I got to thinking that a more... More >>
The sign on the door of the little storefront window reads, "A Couple of Basketcases." That's the name of Caron Coles's gift-basket company on... More >>
When we heard the first explosion through an open bedroom window, my wife and I thought it might be thunder. This occurred the day of our arrival.... More >>
Home Depot and the Latin-flavored bakery chain Don Pan are inextricably linked in my mind, and not just because I am an unabashed fan of both... More >>
On May 29, 1913, as a string orchestra performed in the restaurant of the Savoy hotel in London, two diners rose from their chairs and began... More >>
Miami's Mexican restaurants are, for the most part, utterly predictable: margarita, chips, salsa, burrito-enchilada-fajitas, and the bill, por... More >>
I returned home hounded by two nagging questions: What is Zür New World Cuisine restaurant really all about? And what, exactly, is a... More >>
South Beach, Sunday, 10:30 a.m. I walk into Tropical on the Beach, on Washington Avenue between Fourteenth and Fifteenth streets. It's a... More >>
The ability of a restaurant to surprise with hitherto unseen and unheard of concepts is becoming increasingly difficult these days, yet Jake's Bar... More >>
A café, bistro, and brasserie are different from one another. In France that is. Here in the States we tend to blur... More >>
Chien Chung Peng from Hong Kong opened the Chung Hing Oriental Mart on NE 163rd Street and Eighteenth Avenue ten years ago. I can't imagine... More >>
Tony Chi's interior design of Café Sambal is chic and sleek, with white walls, dark wood tables, and a black staircase in the center of the... More >>
Historical Miami, you might say, is a thing of the past. Sure, there are still rickety pockets of the original city to be found, but it's not... More >>
Breez currently is blowing a breath of cool fresh sushi and seafood into the northern reaches of Ocean Drive, but as the base of the... More >>
Just as any Turkish travel guide will remind tourists that when Turks shake their head from side to side as if saying "no" it means "yes," I... More >>
A few years ago, while my wife and I were seated at an outdoor seafood restaurant on the island of Santorini, a seemingly frail and elderly lady... More >>
Casa Rolo's Café has the distinction of being one of Thomas Kramer's first victims. This was back in 1997, when the über-developer... More >>
When I read that the Florida Marlins' brain trust (okay, wrong word, but you know what I mean) had changed concessionaires during the off-season,... More >>
Clarke's is a new "diner" on South Beach, but there's something not quite dinerish about the place. Part of the problem might be that it's located... More >>
Hold on to your hats, especially the flat ones -- it's time for the First Annual Flapjack Flip-Off. Our four contestants: the Original Pancake... More >>
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