Miami New Times' restaurant reviewer for the past decade, and the world's indisputable master of disguise.
Awards
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2011 - The Green Eyeshade Excellence in Journalism Awards/Atlanta SPJ, published April 22, 2010
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2011 - The Green Eyeshade Excellence in Journalism Awards/Atlanta SPJ, published July 1, 2010
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2011 - The Green Eyeshade Excellence in Journalism Awards/Atlanta SPJ, published October 7, 2010
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2010 - Association of Food Journalists Awards, published July 2, 2009
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2010 - Association of Food Journalists Awards, published June 25, 2009
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2009 - Bert Greene Award/International Association of Culinary Professionals, published August 14, 2008
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2009 - The Green Eyeshade Excellence in Journalism Awards/Atlanta SPJ, published April 10, 2008
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2009 - The Green Eyeshade Excellence in Journalism Awards/Atlanta SPJ, published December 4, 2008
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2009 - The Green Eyeshade Excellence in Journalism Awards/Atlanta SPJ, published August 28, 2008
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2008 - Bert Greene Award/International Association of Culinary Professionals, published November 22, 2007
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2008 - The Green Eyeshade Excellence in Journalism Awards/Atlanta SPJ, published November 22, 2007
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2008 - AAN AltWeekly Awards, published May 17, 2007
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2008 - AAN AltWeekly Awards, published May 10, 2007
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2008 - AAN AltWeekly Awards, published November 22, 2007
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2008 - Association of Food Journalists Awards, published May 17, 2007
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2008 - Association of Food Journalists Awards, published May 10, 2007
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2008 - Better Weekly Newspaper Awards/Florida Press Association, published November 22, 2007
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2007 - AAN AltWeekly Awards, published July 13, 2006
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2007 - Better Weekly Newspaper Awards/Florida Press Association, published September 7, 2006
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2007 - Better Weekly Newspaper Awards/Florida Press Association, published September 28, 2006
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2007 - Better Weekly Newspaper Awards/Florida Press Association, published December 21, 2006
More
1998 Stories by Lee Klein
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published December 10, 1998
Diners are a hybrid of two distinct American eating concepts, one born in luxury, the other in relative poverty. The former notion was realized in... More >>
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published November 19, 1998
The Purple Dolphin. The phrase brings to mind (1) a psychedelic Sixties rock band that once opened for Moby Grape, or (2) a seedy seaside... More >>
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published October 15, 1998
No doubt the name causes many people to do a double take: Sango Jamaican and Chinese Restaurant. Jamaican and Chinese? Does the place serve... More >>
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published August 20, 1998
When a barbecue restaurant in Muskogee, Oklahoma, was recommended to writer Calvin Trillin, a true barbecue enthusiast, his first instinct was to... More >>
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published July 2, 1998
Tung Nguyen came to the United States in 1975, one of seventeen Vietnamese refugees sponsored by Kathy Manning through the St. James Lutheran... More >>
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published February 26, 1998
My wife turns to me and notes that we are walking on grass, noteworthy, I suppose, because we're inside a restaurant. "If the menu has a Hee Haw... More >>