Lauren Reskin

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  • 4 years ago | Vegetarian

    I am a happy girl, because a wonderful new fully-veg restaurant has opened not a mile from my house. Mi Vida Cafe is located on NE 72nd Street and Biscayne, in the small space next-door to thrift store Divine Trash. You may sit inside and watch yo...

  • 4 years ago | Vegetarian

    A quick recap: I went vegetarian in '94 and over the years phased out eating gelatin, buying leather, and cut way down on eggs and dairy. Toward the end of 2009 I decided to stop making excuses to myself and just go vegan. Never imagined I'd do it...

  • 5 years ago | Vegetarian

    ​The coolest thing I heard this week is that Bill Clinton is now eating a mainly vegan diet. Not only that but he's doing it right -- vegan protein shakes in the morning and a eating well-balanced, colorful range of foods. You go, Bill, the...

  • 5 years ago | Vegetarian

    Some veggie folks are on the fence about "meat analogs" (AKA fake meat). Their main argument: I don't want to eat meat, so why would I want something that tastes like meat?" Fair enough for some, but I like to think about it more in terms of logis...

  • 5 years ago | Vegetarian

    Click here to read part one of the Master Cleanse diary.Lemonade Day 6I skipped the tea/saltwater today because I stayed up too late and had early meetings to attend.  I'm going to free yoga at Bayfront Park later which will be interesting be...

  • 5 years ago | Vegetarian

    After years of tossing the idea around I've decided to stop being a nancy and do the damn Master Cleanse.  You may be asking...what is this Master Cleanse?  Well, it's a 10-day (minimum) detox developed in the 1941 that's still being use...