Laine Doss

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  • 11 hours ago | Chef Interviews

    When David Bracha opened Oak Tavern in fall of 2012, the Design District was still a mostly quiet neighborhood, especially on weekends and evenings. Now, less than three years later, it has turned into the new Bal Harbour, with just about every de...

  • 12 hours ago | Openings

    When Michelle Bernstein closed her eponymous MiMo standby, Michy's, last June, fans of the Miami chef lamented the closing of the restaurant that helped put Miami's culinary scene on the map. Now, almost a year later, Michy's is reborn as CEN...

  • 13 hours ago | Closings

    One of Miami's most venerable chefs, Douglas Rodriguez, is closing his South Beach restaurant, De Rodriguez Miami. Rodriguez says he's closing the restaurant, located at the Hilton Bentley Beach Club, on May 8 to pursue other opportunities. May 7 ...

  • 1 day ago | Food Industry

    Food writer Josh Ozersky, a South Florida native who made good by writing about the pleasures of eating flesh, was found dead in a Chicago hotel on Monday Morning. The Chicago Tribune reports that Ozersky, 47,  was pronounced dead on the scen...

  • 2 days ago | Chef Interviews

    Wynwood's dining scene is about to get clean and green when The Lunchbox opens at 78 NW 25th St. in the next few weeks. The restaurant, built from scratch in an empty warehouse space, is the work of Carlos Dorado, best known for his Arepabox food ...

  • 2 days ago | Food News

    When Hedy Goldsmith, the venerable pastry chef of Michael's Genuine Food & Drink, announced she was leaving to embark on a new journey with wife Heidi Ladell in California, there was a collective groan heard around Miami, as people envisioned ...