John Zur

Latest Stories

  • 4 years ago | Vegetarian

    Of all of the Latin American-Asian fusion dishes on Asia de Cuba's diversely unique menu, why would you order slabs of brown tofu? Because they're damn good and you don't have to be vegetarian to enjoy them. Dining with a vegetarian - when you are...

  • 4 years ago

    Owner Keith Menin dumped $20 million into the Shelborne Hotel's comeback, which debuted for Art Basel. Among the new features of the boutique hotel is the swanky, James Bond-themed restaurant Vesper, which has references to Ian Fleming's 1953 nove...

  • 4 years ago | Food News

    'Tis the season to celebrate your inner Jew and think Kosher barbeque sauce. Next@19th is a center committed to engaging the Jewish community of South Florida. Next Wednesday, December 21, at 8 p.m., the center will host its second annual Musical ...

  • 4 years ago | Deals

    French Spice is the lesser known sibling of Miami Spice. Taking place from November 1st through the 30th, there have been twenty restaurants in Miami-Dade and Broward participating in the lunch ($15 or $22) and dinner ($25 or $35) pre-set menus. P...

  • 4 years ago | Deals

    You want to get that instant high anytime, anywhere? AeroShots are in the "pre-launch" phase right now and will hit the ground running, on college campuses in New York City and Boston, in early 2012. They are about the size of your Burt's Bees lip...

  • 4 years ago | Food News

    The lights were out at Kane Steakhouse last night. The front door was locked. Through the tinted windows, stools could be seen flipped upside down on the bar.Earlier in the afternoon, cooks were spotted walking down Washington Avenue wondering wha...

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