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1999 Stories by Jen Karetnick

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  • Dish

    published December 30, 1999

    'Tis the season for top-ten lists and I'm a sucker for compilations, so I'll contribute to the masses of rated information. But I want you to know... More >>

  • Side Dish

    published December 30, 1999

    Now I know where humor columnist Dave Barry gets his zest for life: at my favorite Indian restaurant Anokha in Coconut Grove, where... More >>

  • Prime Pampas Cut

    published December 23, 1999

    Take a stroll down Lincoln Road, and though you might not think it's exactly Anywhere, U.S.A. (Victoria's Secret hasn't moved into the Miami City... More >>

  • Dish

    published December 23, 1999

    Picture this: You're waiting at the bar in a hip, crowded restaurant. You've just left your car for the valet and have yet to be seated. Before... More >>

  • Side Dish

    published December 23, 1999

    When is an opening not an opening? When it's Aura. I went to the Lincoln Road restaurant to dine there the day after it had... More >>

  • Dish

    published December 16, 1999

    I admit, Y2K has me a little freaked. Not because I'm afraid my computer is going to crash, or because I think the world is going to end, or... More >>

  • Side Dish

    published December 16, 1999

    In a effort to protect his reputation -- or seal his fate, I guess -- Michael Bennett, ex-executive chef of the SouthSide Café... More >>

  • Dish

    published December 9, 1999

    About five years ago, Norman Van Aken called me and asked if I wanted to write a cookbook. Absolutely, I said instantly. On what? Turns out Van... More >>

  • Side Dish

    published December 9, 1999

    Reports of Turks' death are greatly premature. The South Beach restaurant was reported closed in the November issue of the... More >>

  • Dish

    published December 2, 1999

    I was sitting with my folks, my husband, and my daughter the other night at Caffe Sambuca on Lincoln Road, awaiting my sister and her family from... More >>

  • Side Dish

    published December 2, 1999

    Curious ad in the Herald's "Weekend" section a few weeks ago: "We are pleased to announce the association of Linda Brandino,... More >>

  • Dish

    published November 25, 1999

    Unlike the events of the past few weeks, I remember my first winemaker's dinner in detail. That's because I was working it. I was a waitress at a... More >>

  • Side Dish

    published November 25, 1999

    Long before the Loews captured the collective unconscious of conventiongoers, the Hotel Inter-Continental in downtown Miami had... More >>

  • Dish

    published November 18, 1999

    In San José State University's seventeenth annual contest for the worst opening lines to an imaginary novel, Bob Perry took first place in... More >>

  • Dish

    published November 11, 1999

    I hear it all the time, from friends, from family, from virtual strangers. "I'd like to own a restaurant." "I dream of running a bar." "I could... More >>

  • Side Dish

    published November 11, 1999

    Allen's 2 Go gourmet market in Aventura is going, going ... gone. But not really. The shop that Chef Allen Susser had set up... More >>

  • Dish

    published November 4, 1999

    The baguettes are painted like coral snakes. Bagels feature laminated pictures of toothily grinning children. A puffed-up pita bread poses as a... More >>

  • Side Dish

    published November 4, 1999

    Trading one landmark for another, the Clevelander's Kent Karpawich sold the hotel, built in 1938, to Herb Meistrich and his San Diego-based... More >>

  • Dish

    published October 28, 1999

    Seven years ago, while reading Miami New Times for the first time, I spotted an advertisement seeking a restaurant critic. Aside from... More >>

  • Side Dish

    published October 28, 1999

    So have you caught the new Miami Herald "Weekend" section, er, Street? The debut issue of Street coincidentally features the same... More >>

  • Dish

    published October 21, 1999

    Friday, October 15, 12:01 a.m. Stone crab season officially begins. Crabbers are now allowed by law to pull up the traps they set days ago. But... More >>

  • Side Dish

    published October 21, 1999

    Miami chefs seem to have the trajectories of hurricanes these days. Take for example Guillermo Veloso, who earned his chops at Restaurant... More >>

  • Dish

    published October 14, 1999

    Suddenly I seem to be in the gratis restaurant-consulting business. The only two messages on my voice mail this week were from folks who craved... More >>

  • Sidedish

    published October 14, 1999

    The Albion Hotel, owned by the Rubell family, has finally taken the plywood off the windows of Mayya, the boutique hotel's... More >>

  • Dish

    published October 7, 1999

    Although it has negative connotations, "petty" isn't necessarily a bad adjective. (It's derived from the French word petit, which means... More >>

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