3 months ago | Openings
In February 2013, Mariana Cortez opened Miami’s first vegan bakery, Bunnie Cakes. Now she continues her love of dairy-free sweets with the debut of Bunnie Cakes Studio, where customers can design their own desserts.
3 months ago | Desserts
Oreo lovers, rejoice! Cereal maker Post has brought back the beloved Oreo O's after a decade off the shelves. And because everything old is new again, Night Owl Cookie Co. has released a treat containing the cereal.
3 months ago | Cooking Classes
If you've always wanted to channel Willy Wonka, live out your fantasy at the recently opened Spun Candy in midtown Miami. At interactive workshops, sugar enthusiasts can make whimsical lollipops inspired by everything from flowers to emojis.
5 months ago | Food Industry
Zagat has just released the semifinalists for its first national "30 Under 30" list, and three Miamians made the grade. For six years, Zagat has named 30 of the most promising young culinary talent from various cities, including Charleston, New Yo...
7 months ago | Openings
The new South Beach restaurant Forte dei Marmi (150 Ocean Dr., Miami Beach) describes itself as having “sophisticated simplicity” in both its cuisine and atmosphere. Perhaps more interesting, however, is chef Antonio Melino's background.
7 months ago | Cocktails and Spirits
Constantine de Lucia, the chef behind Tino’s and Ichimi Ramen, has opened Providores & Publicans, a bar and lounge featuring creative drinks and an eclectic menu catering to the late-night Brickell crowd. Located in the former space of La Gozadera...