1 month ago | Food Industry
Zagat has just released the semifinalists for its first national "30 Under 30" list, and three Miamians made the grade. For six years, Zagat has named 30 of the most promising young culinary talent from various cities, including Charleston, New Yo...
3 months ago | Openings
The new South Beach restaurant Forte dei Marmi (150 Ocean Dr., Miami Beach) describes itself as having “sophisticated simplicity” in both its cuisine and atmosphere. Perhaps more interesting, however, is chef Antonio Melino's background.
3 months ago | Cocktails and Spirits
Constantine de Lucia, the chef behind Tino’s and Ichimi Ramen, has opened Providores & Publicans, a bar and lounge featuring creative drinks and an eclectic menu catering to the late-night Brickell crowd. Located in the former space of La Gozadera...
4 months ago | Food News
What began as a delivery service became a brick-and-mortar location open until late. And now Night Owl Cookie Co. has expanded its hours to serve even more customers. The operation, founded by Miami native Andrew Gonzalez (who recently made Forbes...
4 months ago | Cheap Eats
Milly’s Empanada Factory has opened in Kendall, bringing a much-needed injection of Venezuelan food to the area.
4 months ago | Lists
Instagram has given new meaning to the term "food porn." With the advent of fantastic camera technology in most cell phones, taking quality pictures of your food and posting them to social media has become the norm. Everyone from bloggers to casua...