Camille Lamb

Latest Stories

  • 6 months ago | Vegetarian

    Vegans know that the word "Mediterranean" in a restaurant's name generally means there's something there to eat. We are grateful for this, even though the warmest thing about our dinners is usually the toasted pita bread that comes with chilly pla...

  • 1 year ago | Vegetarian

    Salad dressing is incredibly important, and it's not dramatic to say it can save your life. But not just any salad dressing. It has to be the right one, and the right salad dressing will generally be one you make yourself. A thoughtfully crafted h...

  • 1 year ago | Vegetarian

    Just because St. Patrick's Day is over doesn't mean it's time to stop putting green things in your mouth. And with this unique recipe, you can tastily muster something much more nutritious than clover-colored beer. These savory-sweet and almost de...

  • 1 year ago | Vegetarian

    Will all of Miami be vegan by 2050? If you're in the minority of people who consider the Magic City to belong to the United States, at least one source says yes. Kathy Stevens wrote a blog post for the Huffington Post Monday titled "No Lie Can Liv...

  • 2 years ago | Vegetarian

    Not long ago, I set foot in my first and last Smoothie King. At the time, I was a smoothie-making fiend in my own home, gulping down bags of expensive organic frozen berries like flappers guzzled bathtub gin. So I was psyched when I walked through...

  • 2 years ago | Vegetarian

    On a recent weekday night, I was thankful even to be granted a table at Tap Tap, the Haitian restaurant on South Beach's busy Fifth Street. My forehead wet and my dank running shorts clinging to my body after a workout on South Pointe, I was under...

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