Email Author Bill Citara

2011 Stories by Bill Citara

• Indian Spice is Nice

  published March 10, 2011

  Add a little spice to your life (and maybe your sex life too) at the new “Indian Nights” dinners taking place every Thursday at... More >>

• Drinking from the Boot

  published March 3, 2011

  Think Nero d’Avola is the emperor who fiddled while Rome burned? Find out that it’s really Sicily’s premier wine grape and makes a... More >>

• Cheesy Convention

  published March 3, 2011

  Say, “Cheese!” Actually, say Cheese Connection, the first annual celebration of the best thing you can do with milk, to be held... More >>

• Irish Savages

  published March 3, 2011

  “A Week of Savage Craic” (pronounced “crack”) does not mean seven days’ worth of exposure to your plumber’s deeply... More >>

• Wine

  published March 3, 2011

  Don’t whine about wine, learn about wine. . . at a series of three classes taught by Dine Magazine wine editor Pat Sullivan at... More >>

• Parade of Paella

  published March 3, 2011

  If Spanish wine, food and culture is what you crave, you're in luck Wednesday as the wines of El Coto de Rioja and 10 different versions of... More >>

• Fine Wine, Fine Art

  published March 3, 2011

  They say that wine is art in a bottle, so it shouldn’t be much of a surprise that the Rubell Family Collection/Contemporary Arts Foundation... More >>

• Prix Fixe on Valentine's

  published February 10, 2011

  If you think taking your SO out for a romantic dinner on Valentine’s Day is too much amateur hour but don’t exactly relish the thought... More >>

• Three-Course Romance

  published February 3, 2011

  Joey’s Italian Café in Wynwood is presenting a three-course... More >>

• Valentine's Day Heat at 1500 Degrees

  published February 3, 2011

  At 1500 Degrees in Miami Beach, TV toque Paula... More >>

• Wish Upon a Plate

  published February 3, 2011

  At the oh-so-romantic Wish in SoBe both the regular menu and a... More >>

• Eat or Be Eaten

  published January 27, 2011

  It’s better to feast with the beasts than be feasted on by them, don’t you think? Do just that when Zoo Miami hosts its 18th annual... More >>

• Learn to Sustain

  published January 27, 2011

  Remember that New Year’s resolution that you were going to learn how to boil water and feed yourself something besides cheeseburgers and... More >>

• Waxy On, Waxy Off

  published January 27, 2011

  Remember that New Year’s resolution that you were going to learn how to boil water and feed yourself something besides cheeseburgers and... More >>

• Right Anglers

  published January 27, 2011

  Remember that New Year’s resolution that you were going to learn how to boil water and feed yourself something besides cheeseburgers and... More >>

• Year of the Rabbit

  published January 27, 2011

  With all the crazy shit people have done only a month into the New Year you might call 2011 the Year of the Asshole. To the Chinese, however,... More >>

• Caipirinhas for Caucasians

  published January 27, 2011

  If you still don’t know how to pronounce caipirinha you can at least learn how to make a good one. That would be at the Brazilian Cocktail... More >>

• Chlling with Chile Wines

  published January 20, 2011

  Founded in 1856, Cousino-Macul is Chile’s oldest wineries still in family hands, run by the sixth-generation descendents of Matias... More >>

• Chef in Session

  published January 20, 2011

  Crank up your appetite for the South Beach Wine & Food Festival (Feb. 24 to 27) by drooling over the food of one of Miami’s hottest chefs at... More >>

• Readying, Writing, and Aromatic

  published January 20, 2011

  Crank up your appetite for the South Beach Wine & Food Festival (Feb. 24 to 27) by drooling over the food of one of Miami’s hottest chefs at... More >>

• Frenchy Delight

  published January 20, 2011

  Ooh-la-la. . . Beaujolais and French cuisine are a marriage made in the Eighth Arrondissement, or on January 27, at La Riviera at Sofitel Miami.... More >>

• Everything But the Kitchen Sink

  published January 13, 2011

  Outfit your kitchen for cheap and get purchasing advice from people who actually know what they’re talking about at the “Everything... More >>

• Keys Fest of Food

  published January 13, 2011

  There’s more to food in Key West than fried shrimp and fish sammies. Just how much more you can find out at the 17th annual Master Chefs... More >>

• A Little Vino Would Be Keeno

  published January 13, 2011

  New look + new chef + new menu = grand opening party for W Wine Bistro. On Saturday the reconstituted Design District wine bar will... More >>

• Vegans Thrive

  published January 13, 2011

  The holidays may be over the but the credit card bills and 10 extra pounds remain. If you’re dead broke and fat, you’re pretty much SOL.... More >>