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2011 Stories by Bill Citara

Archives: 2011 | 2010 | 2008 | 2007 | 2006 | 2005 | 2000
  • Wine Down

    published October 6, 2011

    Sample more than 50 wines, chow down on an assortment of hors d'oeuvres, shoot the shiitake with cork dorks, and maybe even puff on a stogy at a... More >>

  • Steaks Are Up

    published October 6, 2011

    The wines of Antinori, the surf 'n' turf of Ruth's Chris. That's... More >>

  • Bleau Goes Pink

    published October 6, 2011

    "Bleau Goes Pink" is the word for the trio of superswell restaurants at the Fontainebleau Hotel, where through the end of October, More >>

  • Food Orgy in Luxury

    published September 22, 2011

    Treat your honey to an evening of gilt-y pleasures at Downtown’s uber luxe More >>

  • Ritualistic Good Eats

    published September 22, 2011

    Don't panic -- it's organic! That would be the kickoff dinner for Conscious Bite Out, a group of local foodies dedicated to healthful,... More >>

  • March for Good

    published September 22, 2011

    Eat, drink, and be philanthropic at the 14th annual March of Dimes Signature Chefs Auction, which will take place Thursday, October 6, at... More >>

  • Wine 101

    published September 22, 2011

    The wines of Italy, France, Spain, German and everybody's favorite, bubbly, will be the subject of a quartet of classes at Miami's More >>

  • Put a Kork In It

    published September 15, 2011

    Free food, free wine, free stuff! And live music! No flies on that, right? Not at the grand opening bash for Miami's More >>

  • Toasted on the Town

    published September 15, 2011

    With some 500 wines to sample over the course of an evening, plus food from 35 local restaurants, chances are you'll be pretty toasted by the end... More >>

  • Wine Fair Partying

    published September 15, 2011

    To prove you can never have too much fruit of the grape, September 23 to 25 will see the Miami International Wine Fair. The fair itself is... More >>

  • Party Like a Science Nerd

    published September 15, 2011

    Who says scientists don't know how to get it on? They do at the More >>

  • Ferragamo Knows Shoes and Wine

    published September 8, 2011

    “A jug of wine, a loaf of bread and thou” was all Edward Fitzgerald needed in when translating Persian poetry in The... More >>

  • Baking at the Barnacle

    published September 8, 2011

    The annual Thighs & Pies contest is not about how many pies you can eat before your thighs start looking like a pair of cellulite tree... More >>

  • Tapas Everywhere

    published September 8, 2011

    He's the top toque of tapas in Miami and beyond. That would be chef Douglas Rodriguez, who's strutting his small plates stuff in a... More >>

  • Totally Wine

    published September 8, 2011

    Celebrate the grand opening of the Pinecrest Total... More >>

  • 12 Tacos in September

    published September 8, 2011

    Tacos build strong bodies 12 different ways, and at Mercadito... More >>

  • Spelling for Drunks

    published September 1, 2011

    Thish ain't yer daddy's schpelling bee, schweetheart. This is the Drunk'n Spelling Bee, this Sunday at 10 p.m. at SoBe's funky and... More >>

  • Learnin' Meat at Bloomie's

    published September 1, 2011

    Don't beat (up) your own meat -- give it all the tender loving care it desires. (That's steak, perv.) At 1 p.m. Saturday, September 10, Shula's... More >>

  • Cali Cabs Go Down Easy

    published September 1, 2011

    Cab is King in California wine country, and come Tuesday, September 13, at 6:30 p.m., More >>

  • Know Your Food

    published August 25, 2011

    “Lights Out Miami” isn’t the story of FPL incompetence, it’s a night in October when more than 100 local restaurants will... More >>

  • Brain Freeze

    published August 25, 2011

    Forget your vanilla, chocolate, and strawberry. During Rosa Mexicano's 2011 Ice Cream Festival, which ends September 4, we'll all scream... More >>

  • Dinner Theater

    published August 25, 2011

    Dinner and a show just got a bit more affordable with the launching of Di+Sh, a program that offers 15-percent off dinner at select North... More >>

  • Cramming When Cramming

    published August 25, 2011

    You might not be able to pronounce oye, but you probably can pronounce 25 percent off. Beginning last week and lasting through fall,... More >>

  • A Little Vino Would Be Keeno

    published August 18, 2011

    North Miami isn't exactly Piedmont, but for a couple of hours on Thursday, August 25, it will be the next best thing when More >>

  • Fabrio at Miracle Theatre

    published August 18, 2011

    He's soooo faboolus. That would be fabulous Fabio Viviani, Top Chef season five fave and California chef-restaurateur, who'll... More >>

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