2011 Stories by Bill Citara
published October 6, 2011
Sample more than 50 wines, chow down on an assortment of hors d'oeuvres, shoot the shiitake with cork dorks, and maybe even puff on a stogy at a... More >>
published October 6, 2011
The wines of Antinori, the surf 'n' turf of Ruth's Chris. That's... More >>
published October 6, 2011
"Bleau Goes Pink" is the word for the trio of superswell restaurants at the Fontainebleau Hotel, where through the end of October, More >>
published September 22, 2011
Treat your honey to an evening of gilt-y pleasures at Downtown’s uber luxe More >>
published September 22, 2011
Don't panic -- it's organic! That would be the kickoff dinner for Conscious Bite Out, a group of local foodies dedicated to healthful,... More >>
published September 22, 2011
Eat, drink, and be philanthropic at the 14th annual March of Dimes Signature Chefs Auction, which will take place Thursday, October 6, at... More >>
published September 22, 2011
The wines of Italy, France, Spain, German and everybody's favorite, bubbly, will be the subject of a quartet of classes at Miami's More >>
published September 15, 2011
Free food, free wine, free stuff! And live music! No flies on that, right? Not at the grand opening bash for Miami's More >>
published September 15, 2011
With some 500 wines to sample over the course of an evening, plus food from 35 local restaurants, chances are you'll be pretty toasted by the end... More >>
published September 15, 2011
To prove you can never have too much fruit of the grape, September 23 to 25 will see
the Miami International Wine Fair. The fair itself is... More >>
published September 15, 2011
Who says scientists don't know how to get it on? They do at the More >>
published September 8, 2011
“A jug of wine, a loaf of bread and thou” was all Edward Fitzgerald needed in
when translating Persian poetry in The... More >>
published September 8, 2011
The annual Thighs & Pies contest is not about how many pies you can eat before your thighs start looking like a pair of cellulite tree... More >>
published September 8, 2011
He's the top toque of tapas in Miami and beyond. That would be chef Douglas Rodriguez, who's strutting his small plates stuff in a... More >>
published September 8, 2011
Celebrate the grand opening of the Pinecrest Total... More >>
published September 8, 2011
Tacos build strong bodies 12 different ways, and at Mercadito... More >>
published September 1, 2011
Thish ain't yer daddy's schpelling bee, schweetheart. This is the Drunk'n Spelling Bee, this Sunday at 10 p.m. at SoBe's funky and... More >>
published September 1, 2011
Don't beat (up) your own meat -- give it all the tender loving care it desires. (That's steak, perv.) At 1 p.m. Saturday, September 10, Shula's... More >>
published September 1, 2011
Cab is King in California wine country, and come Tuesday, September 13, at 6:30 p.m., More >>
published August 25, 2011
“Lights Out Miami” isn’t the story of FPL incompetence, it’s a night in October when more than 100 local restaurants will... More >>
published August 25, 2011
Forget your vanilla, chocolate, and strawberry. During Rosa Mexicano's 2011 Ice Cream Festival, which ends September 4, we'll all scream... More >>
published August 25, 2011
Dinner and a show just got a bit more affordable with the launching of Di+Sh, a program that offers 15-percent off dinner at select North... More >>
published August 25, 2011
You might not be able to pronounce oye, but you probably can pronounce 25 percent off. Beginning last week and lasting through fall,... More >>
published August 18, 2011
North Miami isn't exactly Piedmont, but for a couple of hours on Thursday, August 25, it will be the next best thing when More >>
published August 18, 2011
He's soooo faboolus. That would be fabulous Fabio Viviani, Top Chef season five fave and California chef-restaurateur, who'll... More >>
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