26 days ago | Chef Interviews
Washington Charles and his partner Antar Sosa are on the move. After opening the mezcaleria El Grito earlier this year, they are on to their next project.
1 month ago | Food News
Chef Phuket Thongsodchaveondee, AKA Cake, is partnering with the owner of the Asian-style restaurant the Gang, Bogdan Niculae, on Gaijin Izakaya, a retro Japanese-style gastropub that opens today for lunch, dinner, and late-night dining at the Gan...
1 month ago | Chef Interviews
Saul Ramos feels at home in his executive chef role at Fooq’s Miami. He began working at the restaurant in mid-May and was shown the ropes by chef Bryan Rojas, who planned to move to Monterrey, Mexico, where his mother lives. “He will eventually b...
2 months ago | Chef Interviews
Izzy's Fish & Oyster, Jamie DeRosa's ode to New England seafood houses, has closed. The restaurant, located in Miami Beach's South of Fifth neighborhood, was open for a little less than two years. DeRosa's other restaurant, Tongue & Cheek, closed ...
2 months ago | Cocktails and Spirits
It was nearly three years ago that Ancho Reyes introduced its Chile to Miami. The chili-infused liqueur has spread among many local bar programs. Spirits visionaries Daniel Schneeweiss and Moises Guindi, founders of Milagro Tequila and Montelobos ...
3 months ago | Beer and Wine
Sake has come a long way and not only in literal terms. In Miami, it’s becoming more and more common to spot at least one bottle of the Japanese beverage some people refer to as "rice wine." From chefs developing their own labels to DJs curating s...