10 days ago | Chef Interviews
Izzy's Fish & Oyster, Jamie DeRosa's ode to New England seafood houses, has closed. The restaurant, located in Miami Beach's South of Fifth neighborhood, was open for a little less than two years. DeRosa's other restaurant, Tongue & Cheek, closed ...
18 days ago | Cocktails and Spirits
It was nearly three years ago that Ancho Reyes introduced its Chile to Miami. The chili-infused liqueur has spread among many local bar programs. Spirits visionaries Daniel Schneeweiss and Moises Guindi, founders of Milagro Tequila and Montelobos ...
1 month ago | Beer and Wine
Sake has come a long way and not only in literal terms. In Miami, it’s becoming more and more common to spot at least one bottle of the Japanese beverage some people refer to as "rice wine." From chefs developing their own labels to DJs curating s...
2 months ago | Cocktails and Spirits
In the United States, Cinco de Mayo is wildly celebrated as a day to honor Mexico’s culture and heritage. This can include anything from a taco eating contest at Bodega or luchador matches at Coyo Taco (see the full list of Cinco de Mayo events in...
2 months ago | Openings
The anticipated Kiki on the River, designed by Mark Lehmkuhl and Jay Wall of Thirlwall Design, invokes the Mediterranean while respecting the building's previous life as a fish market. Slated to open last fall, Kiki opened earlier this week f...
3 months ago | Lists
The culinary world has many delights, but the simplest one is arguably the oyster. There might be nothing finer than the taste of a chilled mollusk, followed by a sip of cold wine or champagne. If you're looking for an excuse to order a dozen, tod...