6 days ago | Closings
It hasn't been an easy few days for Miami restaurants. Last week, Federal Donuts and Dizengoff — two concepts by James Beard Award-winning chef Michael Solomonov — closed, and now another local favorite, Proof Pizza & Pasta, is on its way out.
10 days ago | Openings
On the heels of the departure of the highly admired Wynwood fast-casual eateries Dizengoff and Federal Donuts, rotisserie-chicken spot Le Chick will open next week on the same block where the two concepts resided.
18 days ago | Openings
Casa Tua Cucina, which opened quietly inside Saks at Brickell City Centre, offers an array of choices for hungry shoppers wanting Italian-style sustenance.
2 months ago | First Bites
Chef Daniel Boulud's Mediterranean-themed Boulud Sud opened a week ago at the JW Marriott Marquis Miami with fare from some of the world's most beautiful places.
2 months ago | Business
About three years ago, Adam Feigeles moved the Filling Station and Garage Bar from Downtown Miami to Oakland Park, with Feigeles telling New Times in a 2015 interview, "the building I was in was getting old. Rent was getting a little high. It bec...
4 months ago | Desserts
Pastry chef Soraya Kilgore, the mind behind the brilliant desserts at Alter and Brava, is setting up her own shop. MadLab Creamery is slated to open in the Design District the first week of December, just in time for Art Basel.