Email Author Alexandra Leon
This week, Miamis British pub located in the heart of Little Haiti is hiking up its international cred a tad. Tuesday, local, underpaid... More >>
Do you love to ollie, grind, and shove it? Is your stance goofy? Does the number 360 seem way too small? Well, we're not entirely sure what all of... More >>
rDo you love to ollie, grind, and shove itr Is your stance goofyr Does the number 360 seem way too small these daysr Well, we're not entirely sure what any of that means, but on Sunday , we know where... More >>
Hardwell at Set Nightclub August 19 More >>
Next Wednesday, local food meets local booze.On August 24, Tampa's Cigar City brewery will team up with locally sourced restaurant Sustain for a six-course pairing dinner inspired by Cigar City's uniq... More >>
Little Beard With North & South and Plains Grand Central Friday, August 12, 2011 Better Than: Spending another Friday night watching TiVo-ed episodes of "So You Think You Can Dance" with my cat.... More >>
Gator Grill's new owners Sal and Elsa DeVito have taken the grease out of the menu -- and off a few window panes as well.At the end of June, the DeVito's took over the Homestead establishment after th... More >>
The room starts to spin. Bitties shaking their stuff seem to move in slow motion. And the man behind the decks raises his arms in the air in admiration of the hot, hot mess he has created. Behold Hard... More >>
Little Beard, Plains, and North & South at Grand Central August 12 More >>
It's the best thing to happen to theater snacks since we started dropping Sno Caps in our popcorn. Gourmet concessions are coming to Coral Gables Art Cinema.At the concession stand in the Cinema Cafe,... More >>
A wise sage once told her young grasshopper, "If you plant something every day, you'll have something every day." Actually, it was more like Muriel Olivares, founder and farmer of the Little River M... More >>
Lido's Mark Zeitouni, executive chef at the Standard Hotel's restaurant, adds his Egyptian background and the farm-to-table aesthetic he learned in San Francisco to his Mediterranean dishes. That incl... More >>
Mark Zeitouni, executive chef at The Standard Hotel's Lido, gave us a little insight on his food influences and his unique style of pickling in yesterday's interview.The rising chef preserves his own ... More >>
Tropical Storm Emily formed yesterday in the Caribbean, and if you're like us, you're getting your gourmet canned food ready in case she hits on Saturday. If you want to take an even less practical ro... More >>
For Little Beard, a local band that's been hanging around the Miami scene since late 2008, it still comes as a shock that anyone cares. So when New Times reached out for an interview, the respon... More >>
This week, we're whipping out our craft brews and celebrating beer snobbery by clearing our calendars on August 4 for International Indian Pale Ale Day -- a tribute to the bitter, hops flavored beer w... More >>
We might equate tequila with lime chasers, tropical cocktails, and a hazy night or two. But to Francisco Gonzalez, president of the National Chamber of the Tequila Industry, it means a taste of Mexico... More >>
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American Noodle Bar, the diminutive restaurant nestled inside a MiMo motel at 6730 Biscayne Blvd., closed last week for remodeling.Chef Stephen Cataldo, who took over after former Wish chef Michael Bl... More >>
Seun Kuti and Egypt '80 at Manuel Artime Theater July 29 More >>
Almost a year after opening Pubbelly, the dream team behind South Beach's favorite Asian-inspired gastropub is bringing two new distinct flavors to Miami. Owners Andreas Schreiner, Sergio Navarr... More >>
After a month of renovations and a complete redesign, The Who @ 67 officially opened for business this week in the spot that housed beloved Biscayne Boulevard bar Kingdom.General manager Luis Lantigua... More >>
Caffe Abbracci, Fleming's, and Randazzo's which line Miracle Mile in Coral Gables, are wonderful places. But they aren't cheap. Before you -- oh poverty-stricken one -- consider relocating to a new pl... More >>
As part of the National Restaurant Association's Kids Livewell Initiative, 19 chains across the United States have ensured that your bratty kid will never again whine incessantly for another kids meal... More >>
Sure, there are guys who dutifully follow in their father's footsteps. They might take on the family business, become scientists, doctors, or lawyers just like the old man. Or they might even take the... More >>
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