Maureen Aimee Mariano

Miami might not seem like a hot dog hotbed, but frankly, you just have to know where to look.

From Biscayne Bay to the Atlantic Ocean, its glorious proximity to open waters puts Miami on the map as a prime destination for seafood and summer vibes.

There’s no better way to switch up lunch or dinner than dining alfresco with the Magic City’s glittering skyline and waterways as your backdrop.

The competition for Miami’s favorite fried food is nothing short of fierce. Seemingly endless variations and regional styles of the quintessential croqueta are sold from street carts, high-end restaurants, and beyond. They’re inescapable. Yet who would want to escape them? Whether served for breakfast, lunch, dinner, or snack time, croquetas...

Food trends come and go, but one dish has earned a loyal, satisfied following. It’s simplicity at its best: a tender, flavorful steak.