November Wine

Thanksgiving isn’t the only celebration in November, though. The third Thursday of the month (Nov. 18 this year) marks the annual release of Nouveau Beaujolais, the simple, fruity, easy to like wine that’s as much a triumph of marketing as it is wine-making. Check out the new vintage at a...

By Bill Citara

November 11, 2010

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "19274298",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "17482312",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "18711090",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17482310",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "18711090",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17482313",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

Thanksgiving isn’t the only celebration in November, though. The third Thursday of the month (Nov. 18 this year) marks the annual release of Nouveau Beaujolais, the simple, fruity, easy to like wine that’s as much a triumph of marketing as it is wine-making. Check out the new vintage at a special three-course dinner featuring brie en croute, beef short ribs and maple leaf duck at Coral Gables’ Angelique Euro Café.
Thu., Nov. 18, 5 p.m., 2010

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.