Don't Pass on Passover

Passover meals are being dished up for the coming Jewish holiday. At Allen Susser’s Chef Allen’s in Aventura, the traditional Sedar dinner only will be served from 5 to 10 p.m. on Monday, April 18, while on Tuesday, April 19, both the Sedar menu and regular menu will be available...

By Bill Citara

April 14, 2011

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Passover meals are being dished up for the coming Jewish holiday. At Allen Susser’s Chef Allen’s in Aventura, the traditional Sedar dinner only will be served from 5 to 10 p.m. on Monday, April 18, while on Tuesday, April 19, both the Sedar menu and regular menu will be available. Among the Sedar offerings will be chicken matzo ball soup, za’atar-grilled lamb chops with zucchini-eggplant chutney, pan-roasted halibut with tanini pan sauce, and lemon poppyseed cake with lemon curd and seasonal berries.
Mon., April 18, 5 p.m.; Tue., April 19, 5 p.m., 2011

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