....Breakfast

 

$8.00

Plain Omelet
Omelette Nature

 

$10.00

Bouchon Omelet (Ham, Mushrooms and Swiss Cheese)
Omelette du Bouchon (Jambon, Champignons, Fromage)

 

$10.00

Goat Cheese and Fresh Tomato Omelet
Omelette au Fromage de Chèvre et Tomates Fraîches

 

$10.00

Vegetable Omelet
Omelette aux Légumes Frais

 

$11.00

Smoked Salmon Omelet
Omelette au Saumon Fumé

 

$11.00

Cajun Omelet (Shrimp, Tomato and Cajun Seasoning)
Omelette Nouvelle-Orléans (Crevettes, Tomates, Epices Cajun)

 

$11.00

Eggs Benedict (only on weekends)
Oeufs Bénédicte (seulement le week-end)

 

$7.00

Two Eggs the way you like it with Canadian Bacon or Pork Patties
Deux Oeufs préparés de la Façon que vous Souhaitez avec Bacon

« All Eggs and Omelets Served with Home Fries and French Bread »

“Les Oeufs et Omelettes sont servis avec Pommes de Terre et Pain Français”

$7.00

The Traditional French Breakfast (Café au Lait, French bread, Jam and Butter)
Petit Déjeuner a la Française (Café au Lait, Pain, Beurre, Confiture…. et les Nouvelles des bleus !)

 

$11.00

Cajun Omelet (Shrimp, Tomato and Cajun Seasoning)
Omelette Nouvelle-Orléans (Crevettes, Tomates, Epices Cajun)

 

$8.00

French Toast
Les Pains Perdus

 

$8.00

Plain Pancakes (Nature)

 

$9.00

Blueberry Pancakes (Myrtilles)

 

$9.00

Banana Pancakes (Bananes)

 

$9.00

Raspberry Pancakes (Framboises)

 

$5.00

Bagel and Cream Cheese

 

$10.00

Bagel and Cream Cheese and Smoked Salmon

 

$3.00

Croissants (Seulement le week end)

 

$6.00

Fresh Fruit Salad
Salade de Fruits Maison

 

$7.00

Fresh Fruit Salad with Yogurt
Salade de Fruits Frais Maison avec Yaourt

 

....Les Soupes

 

$7.00

Onion Soup

 

$5.00

Soupe of the Day
Soupe du Jour

 

....Lunch Entrees

 

$25.95

Steak Tartare Coupé au Couteau, Salade et Pommes Frites
Beef Tenderloin Steak Tartare Salad and French Fries

 

$25.95

Beef Tenderloin with Green Peppercorn Sauce and Potato Gratin
Filet de Boeuf au Poivre Vert – Gratin Dauphinois

 

$25.95

New York Steak, Garlic and Parsley Butter with French Fries
Entrecôte Poêlée – Beurre Maître d’Hôtel

 

$19.50

Fresh Steamed Mussels with White Wine and French Fries
Moules Marinières – Pommes Frites

 

$23.50

Roasted Salmon Served with Niçoise Ratatouille
Pavé de Saumon Rôti – Ratatouille Niçoise

 

$24.50

Tuna Steak with Peppercorn Sauce and Green Beans
Steak de Thon Grillé – Beurre Blanc au Poivre, Haricots Verts

 

$13.50

Paté, Brie and Prosciutto Platter – Onion Jam
Assiette de Charcuterie – Confiture à l’Oignon

 

$12.50

Prosciutto and Mozzarella Platter – Homemade Basil Oil
Assiette de Jambon Cru, Mozzarella Fraîche – Huile de Basilic Maison

 

$10.50

Snails in Garlic Parsley Sauce
Escargots en Persillade

 

$24.50

Homemade Duck Leg Confit with Sautéed Potatoes
Cuisses de Canard Confites Maison – Pommes de Terre Sarladaises

 

$14.50

Smoked and Fresh Salmon Tartar with Lime and Shallot Dressing
Tartare de Saumon Frais et Fumé

 

....Les Salades

 

$10.50

Quiche Lorraine and Mesclun Salad

 

$11.50

Belgium Endives with Roquefort and Walnuts
Salade d’Endives au Roquefort et aux Noix

 

$11.50

Warm Goat Cheese Salad with Red Wine Dressing
Salade du Bouchon (Chèvre chaud – Vinaigrette au Vin Rouge)

 

$14.50

Warm Fresh Maine Lobster Salad with Mango and Fennel
Salade Tiède de Homard Frais aux Mangues et Fenouil – Huile d’Olive

 

$13.50

Grilled Jumbo Shrimps with a Carpaccio of Yellow and Red Tomatoes Served with Homemade Basil Vinaigrette
Carpaccio de Tomates Jaunes et Rouges aux Gambas Grillées, Huile de Basilic

 

$8.00

Caesar Salad

 

$10.00

Caesar Salad with Chicken

 

$13.50

Caesar Salad with Shrimp

 

$12.50

Niçoise Salad
(Tuna, Tomato, Eggs, Pepper, Potato, French Beans, Black Olives)

 

 

....Les Sandwiches

$10.50

Ham and Melted Swiss Cheese on French Baguette
Croque Monsieur

 

$10.50

Prosciutto and Mozzarella with Tomato – Sandwich on French Baguette
Sandwich Jambon Cru et Mozzarella – Tomate – Huile de Basilic

 

 

“Le Bouchon only uses the freshest products, fish, seafood and meat.

Due to the availability in the market, some items might be deleted from the menu.”

...Appetizers

 

 

 

 

 

$5.00

Soup of the Day
Soupe du Jour

 

$7.00

Onion Soup topped with Swiss Cheese
Gratinee Lyonnaise

 

$10.50

Smails in a Garlic, Parsley and Pastis Butter
Escargots en Persillade et au Pastis

 

$11.50

Warm Goat Cheese Salad with a Red Wine Dressing
Salade de Chèvre Chaud du Bouchon vinaigrette au vin rouge

 

$11.50

Endive Salad with Roquefort and toasted Walnut Dressing
Salade d’endives au Roquefort et aux Noix

 

$8.00

Caesar Salad Plain
Salade Romaine

 

$10.00

With Chicken
Oeufs Bénédicte (seulement le week-end)

 

$13.50

With Shrimp
Avec Scampi

 

$14.50

Warm Maine Lobster salad with roasted mango and Fennel
Salade Tiede de homnard frais aux mangues et fenouils rôtis

 

$13.50

Griulled Jumbo Schrimp with carpaccioof yellow and red tomato with basil oil
Carpaccio de Tomates Jaunes et Rouges aux Gambas Grillées huile au basilica

 

$13.50

Fresh and Smoked Salmon tartar with Shallot, cream and lime dressing.
Tartare de Saumon Frais, saumon fumé, servi avec une crème aux échalotes et citron vert

 

$13.50

Provencal Banon cheese served warm in its leaves, chicken gravy, tomato confit, pinenuts, black olives, basil oil.
Banon Provencal, servi tiède et dans ses feuilles jus de vollaie ail et tomates confites, pignons, olives noires

 

 

....Entrees

 

$24.95

Roasted Snapper Filet served with Nicoise ratatouille (stew of mixed vegetables and basil oil)
Filet de Pageot roti avec sa veritable ratatouille nocoise, ail confite et son huile de basiclic maison.

 

$28.50

Pan seared Seabass served with Cherry Tomoto Risotto and Basil Sauce
Dos de Loup de mer roti, Risotto aux Tomates Cerises – Sauce Basilic

 

$25.60

Grilled Tuna Steak in green peppercorn sauce and Fresh Green Beans
Steak de Thon Grillé beurre blanc au poivre de Madagascar Servi avec Haricots Verts

 

$24.50

Pan seared Salmon, snow peas, butter Meuniere with Black Olives and capers
Pavé de Saumon, Pois Gourmands, Beurre Meuniere en Tapenade d’Olives et Capres

 

$25.50

Snapper, Seabass, Salmon, Tuna, Fresh Mussels and Clams in Papillotte with Saffron Potatoes and Broth
Papillote Marseilleise, filet de Pageot, Loup, Saumon, Thon, Moules et Palourdes pommes de terre et bouillon au Safran

 

$19.50

Steamed Fresh Mussels with White Wine and Shallots served with French Fries
Les Moules Marinières pommes frites comme à Bruxelles

 

$24.95

Pan Seared New York Steak with Red Wine Sauce and Shallot Confit served with French Fries
L’Entrecote Grillée sauce à l’échalote Confite et au Vin Rouge – pommes frites

 

$26.50

Pan Seared Beef Filet, Freen Peppercorn Sauce, Potatoes au Gratin, French Green Beans and Confit Portobello
Le Filet de Boeuf Poêlé – sauce au Poivre Vert , Gratin Dauphinois Haricots Verts et Portobello Confit

 

$24.50

Homemade Duck Leg Confit, cooked in its own fat with sautéed Potatoes
Les Cuisses de Canard Confites Maison – Pommes de terre rôties à la Graisse de Canard Sauce aux Cèpes Secs

 

$25.95

Chicken Fricassée served with a Morel Mushroom Risotto and a Parmesan Biscuit
La Fricassée de Volaille fermière à l’ancienne servie avec un risotto aux Morilles et son Biscuit de Parmesan

 

$26.95

Roasted Rack of Lamb with Herbs of Provence served with White Beans and Basil Pesto
La Carré d’Agneau rôti aux herbes de Provence, haricots blancs au pistou, jus simple

 

 

....Our Desserts

 

 

$7.00

Caramelized Apple Pie “Tarte Tatin” (served warm)
Traditionnelle Tarte des Soeurs Tatin

 

$7.00

Vanilla Crème brulee a la vanilla Bourbon
Crème Brulee à la Vanille Bourbon

 

$7.00

Chocolate Mousse served with English Cream
Mousse au Chocolat du Vanazuela, crème Anglaise

 

$7.00

Dessert of the Day – ask your kind waiter!!!
Dessert du Jour – demandez à votre gentil serveur !

 

$7.00

Chocolat Viennois

 

$7.00

Cheese of the Day!
Le Fromage du Jour

 

 

“Le Bouchon only uses the freshest products, fish, seafood and meat.

Due to the availability in the market, some items might be deleted from the menu.”